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Bachelor of Hotel Management

Program Code 13289


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Campus Gurugram (Manesar)

Institute Amity School of Hospitality, Gurgaon (Manesar)

University Amity University Haryana

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.69
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Course Structure

Semester 1

  • HOUSEKEEPING FOUNDATION LAB
    • Course Code : HMC2109 Type : Compulsory Credit : 1
  • APPLICATION OF COMPUTERS LAB
    • Course Code : HMC2110 Type : Compulsory Credit : 1
  • FIELD WORK PROJECT-I
    • Course Code : HMC2111 Type : Compulsory Credit : 2
  • FRONT OFFICE FOUNDATION LAB
    • Course Code : HMC2108 Type : Compulsory Credit : 1
  • FOOD PRODUCTION FOUNDATION-I
    • Course Code : HMC2101 Type : Compulsory Credit : 2
  • FOOD & BEVERAGE SERVICE FOUNDATION-I
    • Course Code : HMC2102 Type : Compulsory Credit : 2
  • FRONT OFFICE FOUNDATION
    • Course Code : HMC2103 Type : Compulsory Credit : 2
  • HOUSEKEEPING FOUNDATION
    • Course Code : HMC2104 Type : Compulsory Credit : 2
  • APPLICATION OF COMPUTERS
    • Course Code : HMC2105 Type : Compulsory Credit : 1
  • FOOD PRODUCTION FOUNDATION LAB-I
    • Course Code : HMC2106 Type : Compulsory Credit : 3
  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-I
    • Course Code : HMC2107 Type : Compulsory Credit : 1
  • UNDERSTANDING SELF FOR EFFECTIVENESS
    • Course Code : BEH2151 Type : Behav. Science Credit : 1
  • ENGLISH-I
    • Course Code : CSS2152 Type : Business Comm. Credit : 1
  • KOREAN-I
    • Course Code : LAN2157 Type : FBL Credit : 3
  • JAPANESE-I
    • Course Code : LAN2158 Type : FBL Credit : 3
  • FRENCH-I
    • Course Code : LAN2151 Type : FBL Credit : 3
  • GERMAN-I
    • Course Code : LAN2152 Type : FBL Credit : 3
  • SPANISH-I
    • Course Code : LAN2153 Type : FBL Credit : 3
  • RUSSIAN-I
    • Course Code : LAN2154 Type : FBL Credit : 3
  • CHINESE-I
    • Course Code : LAN2155 Type : FBL Credit : 3
  • PORTUGUESE-I
    • Course Code : LAN2156 Type : FBL Credit : 3
  • HINDI-I
    • Course Code : LAN2159 Type : FBL Credit : 3

Semester 2

  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-II
    • Course Code : HMC2208 Type : Compulsory Credit : 1
  • FOOD PRODUCTION FOUNDATION-II
    • Course Code : HMC2201 Type : Compulsory Credit : 2
  • FOOD & BEVERAGE SERVICE FOUNDATION-II
    • Course Code : HMC2202 Type : Compulsory Credit : 2
  • FRONT OFFICE OPERATION-I
    • Course Code : HMC2203 Type : Compulsory Credit : 2
  • HOUSEKEEPING OPERATION-I
    • Course Code : HMC2204 Type : Compulsory Credit : 2
  • FOOD SCIENCE & NUTRITION
    • Course Code : HMC2205 Type : Compulsory Credit : 1
  • FUNDAMENTALS OF ACCOUNTING-I
    • Course Code : HMC2206 Type : Compulsory Credit : 2
  • FOOD PRODUCTION FOUNDATION LAB-II
    • Course Code : HMC2207 Type : Compulsory Credit : 3
  • FRONT OFFICE OPERATION LAB-I
    • Course Code : HMC2209 Type : Compulsory Credit : 1
  • HOUSEKEEPING OPERATION LAB-I
    • Course Code : HMC2210 Type : Compulsory Credit : 1
  • FIELD WORK PROJECT-II
    • Course Code : HMC2211 Type : Compulsory Credit : 3
  • ENVIRONMENTAL STUDIES
    • Course Code : ENV2252 Type : Compulsory Credit : 4
  • PROBLEM SOLVING & CREATIVE THINKING
    • Course Code : BEH2251 Type : Behav. Science Credit : 1
  • ENGLISH-II
    • Course Code : CSS2252 Type : Business Comm. Credit : 1
  • HINDI-II
    • Course Code : LAN2259 Type : FBL Credit : 3
  • FRENCH-II
    • Course Code : LAN2251 Type : FBL Credit : 3
  • GERMAN-II
    • Course Code : LAN2252 Type : FBL Credit : 3
  • SPANISH-II
    • Course Code : LAN2253 Type : FBL Credit : 3
  • RUSSIAN-II
    • Course Code : LAN2254 Type : FBL Credit : 3
  • CHINESE-II
    • Course Code : LAN2255 Type : FBL Credit : 3
  • PORTUGUESE-II
    • Course Code : LAN2256 Type : FBL Credit : 3
  • KOREAN-II
    • Course Code : LAN2257 Type : FBL Credit : 3
  • JAPANESE-II
    • Course Code : LAN2258 Type : FBL Credit : 3

Semester 3

  • FOOD PRODUCTION OPERATIONS-I
    • Course Code : HMC2301 Type : Compulsory Credit : 2
  • FOOD & BEVERAGE SERVICE OPERATIONS-I
    • Course Code : HMC2302 Type : Compulsory Credit : 2
  • FRONT OFFICE OPERATION-II
    • Course Code : HMC2303 Type : Compulsory Credit : 2
  • HOUSEKEEPING OPERATION-II
    • Course Code : HMC2304 Type : Compulsory Credit : 2
  • FOOD SAFETY & HYGIENE
    • Course Code : HMC2305 Type : Compulsory Credit : 1
  • FUNDAMENTALS OF ACCOUNTING-II
    • Course Code : HMC2306 Type : Compulsory Credit : 2
  • HOTEL ENGINEERING
    • Course Code : HMC2307 Type : Compulsory Credit : 1
  • FOOD PRODUCTION OPERATIONS LAB-I
    • Course Code : HMC2308 Type : Compulsory Credit : 3
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
    • Course Code : HMC2309 Type : Compulsory Credit : 2
  • FRONT OFFICE OPERATION LAB-II
    • Course Code : HMC2310 Type : Compulsory Credit : 1
  • HOUSEKEEPING OPERATION LAB-II
    • Course Code : HMC2311 Type : Compulsory Credit : 1
  • GROUP DYNAMICS & TEAM BUILDING
    • Course Code : BEH2351 Type : Behav. Science Credit : 1
  • EFFECTIVE LISTENING
    • Course Code : CSS2151 Type : Business Comm. Credit : 1
  • FRENCH-III
    • Course Code : LAN2351 Type : FBL Credit : 2
  • GERMAN-III
    • Course Code : LAN2352 Type : FBL Credit : 2
  • SPANISH-III
    • Course Code : LAN2353 Type : FBL Credit : 2
  • RUSSIAN-III
    • Course Code : LAN2354 Type : FBL Credit : 2
  • CHINESE-III
    • Course Code : LAN2355 Type : FBL Credit : 2
  • PORTUGUESE-III
    • Course Code : LAN2356 Type : FBL Credit : 2
  • KOREAN-III
    • Course Code : LAN2357 Type : FBL Credit : 2
  • JAPANESE-III
    • Course Code : LAN2358 Type : FBL Credit : 2
  • HINDI-III
    • Course Code : LAN2359 Type : FBL Credit : 2

Semester 4

  • FOOD PRODUCTION OPERATIONS-II
    • Course Code : HMC2401 Type : Compulsory Credit : 2
  • FOOD & BEVERAGE SERVICE OPERATIONS-II
    • Course Code : HMC2402 Type : Compulsory Credit : 2
  • FRONT OFFICE MANAGEMENT-I
    • Course Code : HMC2403 Type : Compulsory Credit : 2
  • HOUSEKEEPING MANAGEMENT-I
    • Course Code : HMC2404 Type : Compulsory Credit : 2
  • HOTEL INFORMATION SYSTEM
    • Course Code : HMC2405 Type : Compulsory Credit : 1
  • PRINCIPLES OF MANAGEMENT
    • Course Code : HMC2406 Type : Compulsory Credit : 1
  • ECONOMICS OF HOSPITALITY
    • Course Code : HMC2407 Type : Compulsory Credit : 1
  • FOOD PRODUCTION OPERATIONS LAB-II
    • Course Code : HMC2408 Type : Compulsory Credit : 4
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
    • Course Code : HMC2409 Type : Compulsory Credit : 2
  • FRONT OFFICE MANAGEMENT LAB
    • Course Code : HMC2410 Type : Compulsory Credit : 1
  • HOUSEKEEPING MANAGEMENT LAB
    • Course Code : HMC2411 Type : Compulsory Credit : 1
  • STRESS & COPING STRATEGIES
    • Course Code : BEH2451 Type : Behav. Science Credit : 1
  • PRESENTATION SKILLS
    • Course Code : CSS2251 Type : Business Comm. Credit : 1
  • FRENCH-IV
    • Course Code : LAN2451 Type : FBL Credit : 2
  • GERMAN-IV
    • Course Code : LAN2452 Type : FBL Credit : 2
  • SPANISH-IV
    • Course Code : LAN2453 Type : FBL Credit : 2
  • RUSSIAN-IV
    • Course Code : LAN2454 Type : FBL Credit : 2
  • CHINESE-IV
    • Course Code : LAN2455 Type : FBL Credit : 2
  • PORTUGUESE-IV
    • Course Code : LAN2456 Type : FBL Credit : 2
  • KOREAN-IV
    • Course Code : LAN2457 Type : FBL Credit : 2
  • JAPANESE-IV
    • Course Code : LAN2458 Type : FBL Credit : 2
  • HINDI-IV
    • Course Code : LAN2459 Type : FBL Credit : 2

Semester 5

  • FOOD PRODUCTION TRAINING REPORT
    • Course Code : HMC2501 Type : Compulsory Credit : 5
  • FOOD & BEVERAGE SERVICE TRAINING REPORT
    • Course Code : HMC2502 Type : Compulsory Credit : 5
  • FRONT OFFICE MANAGEMENT TRAINING REPORT
    • Course Code : HMC2503 Type : Compulsory Credit : 5
  • HOUSEKEEPING MANAGEMENT TRAINING REPORT
    • Course Code : HMC2504 Type : Compulsory Credit : 5

Semester 6

  • ADVANCED FOOD PRODUCTION OPERATIONS-I
    • Course Code : HMC2601 Type : Compulsory Credit : 2
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS-I
    • Course Code : HMC2602 Type : Compulsory Credit : 2
  • FRONT OFFICE MANAGEMENT-II
    • Course Code : HMC2603 Type : Compulsory Credit : 2
  • HOUSEKEEPING MANAGEMENT-II
    • Course Code : HMC2604 Type : Compulsory Credit : 2
  • INTRODUCTION TO TOURISM
    • Course Code : HMC2605 Type : Compulsory Credit : 1
  • HOSPITALITY MARKETING
    • Course Code : HMC2606 Type : Compulsory Credit : 1
  • MANAGERIAL ACCOUNTING
    • Course Code : HMC2607 Type : Compulsory Credit : 1
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-I
    • Course Code : HMC2608 Type : Compulsory Credit : 4
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
    • Course Code : HMC2609 Type : Compulsory Credit : 2
  • FRONT OFFICE MANAGEMENT LAB-II
    • Course Code : HMC2610 Type : Compulsory Credit : 2
  • HOUSEKEEPING MANAGEMENT LAB-II
    • Course Code : HMC2611 Type : Compulsory Credit : 2
  • INTERPERSONAL COMMUNICATION
    • Course Code : BEH2652 Type : Behav. Science Credit : 1
  • CORPORATE COMMUNICATION
    • Course Code : CSS2451 Type : Business Comm. Credit : 1

Semester 7

  • ADVANCED FOOD PRODUCTION-II
    • Course Code : HMC2701 Type : Compulsory Credit : 2
  • ADVANCED FOOD & BEVERAGE SERVICE-II
    • Course Code : HMC2702 Type : Compulsory Credit : 2
  • ADVANCED FRONT OFFICE MANAGEMENT
    • Course Code : HMC2703 Type : Compulsory Credit : 2
  • ACCOMMODATION MANAGEMENT
    • Course Code : HMC2704 Type : Compulsory Credit : 2
  • FACILITY MANAGEMENT PLANNING AND DESIGN
    • Course Code : HMC2705 Type : Compulsory Credit : 1
  • HOSPITALITY LAW
    • Course Code : HMC2706 Type : Compulsory Credit : 1
  • HUMAN RESOURCE MANAGEMENT
    • Course Code : HMC2707 Type : Compulsory Credit : 1
  • ENTREPRENEURSHIP DEVELOPMENT
    • Course Code : HMC2708 Type : Compulsory Credit : 1
  • EVENT MANAGEMENT
    • Course Code : HMC2709 Type : Compulsory Credit : 1
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-II
    • Course Code : HMC2710 Type : Compulsory Credit : 4
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
    • Course Code : HMC2711 Type : Compulsory Credit : 1
  • RELATIONSHIP MANAGEMENT
    • Course Code : BEH2751 Type : Behav. Science Credit : 1
  • EMPLOYABILITY SKILLS
    • Course Code : CSS2551 Type : Business Comm. Credit : 1
  • FRENCH-V
    • Course Code : LAN2551 Type : FBL Credit : 2
  • GERMAN-V
    • Course Code : LAN2552 Type : FBL Credit : 2
  • SPANISH-V
    • Course Code : LAN2553 Type : FBL Credit : 2
  • RUSSIAN-V
    • Course Code : LAN2554 Type : FBL Credit : 2
  • CHINESE-V
    • Course Code : LAN2555 Type : FBL Credit : 2
  • PORTUGUESE-V
    • Course Code : LAN2556 Type : FBL Credit : 2
  • KOREAN-V
    • Course Code : LAN2557 Type : FBL Credit : 2
  • JAPANESE-V
    • Course Code : LAN2558 Type : FBL Credit : 2
  • HINDI-V
    • Course Code : LAN2559 Type : FBL Credit : 2

Semester 8

  • BASICS OF REVENUE MANAGEMENT
    • Course Code : HMC2801 Type : Compulsory Credit : 2
  • INDIAN HERITAGE
    • Course Code : HMC2802 Type : Compulsory Credit : 2
  • RESEARCH METHODOLOGY
    • Course Code : HMC2803 Type : Compulsory Credit : 2
  • SPECIALISATION COURSE LAB
    • Course Code : HMC2804 Type : Compulsory Credit : 4
  • GDPI SESSIONS
    • Course Code : HMC2805 Type : Compulsory Credit : 3
  • RESEARCH PROJECT
    • Course Code : HMC2837 Type : Compulsory Credit : 12
  • PERSONAL & PROFESSIONAL EXCELLENCE
    • Course Code : BEH2851 Type : Behav. Science Credit : 1
  • WORKPLACE COMMUNICATION
    • Course Code : CSS2651 Type : Business Comm. Credit : 1
  • FRENCH-VI
    • Course Code : LAN2651 Type : FBL Credit : 2
  • GERMAN-VI
    • Course Code : LAN2652 Type : FBL Credit : 2
  • SPANISH-VI
    • Course Code : LAN2653 Type : FBL Credit : 2
  • RUSSIAN-VI
    • Course Code : LAN2654 Type : FBL Credit : 2
  • CHINESE-VI
    • Course Code : LAN2655 Type : FBL Credit : 2
  • PORTUGUESE-VI
    • Course Code : LAN2656 Type : FBL Credit : 2
  • KOREAN-VI
    • Course Code : LAN2657 Type : FBL Credit : 2
  • JAPANESE-VI
    • Course Code : LAN2658 Type : FBL Credit : 2
  • HINDI-VI
    • Course Code : LAN2659 Type : FBL Credit : 2