Home Programs Bachelor of Hotel Management

Bachelor of Hotel Management

Program Code 13289


Need more information? Click here

Campus Gurugram (Manesar)

Institute Amity School of Hospitality, Gurgaon (Manesar)

University Amity University Haryana

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.69
Admission Not open

Course Structure

Semester 1

  • FIELD WORK PROJECT - I
    • Course Code : FMBSFWP301 Type : Compulsory Credit : 2

Semester 2

  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-II
    • Course Code : HMC2208 Type : Compulsory Credit : 1
  • FOOD PRODUCTION FOUNDATION-II
    • Course Code : HMC2201 Type : Compulsory Credit : 2
  • FOOD & BEVERAGE SERVICE FOUNDATION-II
    • Course Code : HMC2202 Type : Compulsory Credit : 2
  • FRONT OFFICE OPERATION-I
    • Course Code : HMC2203 Type : Compulsory Credit : 2
  • HOUSEKEEPING OPERATION-I
    • Course Code : HMC2204 Type : Compulsory Credit : 2
  • FOOD SCIENCE & NUTRITION
    • Course Code : HMC2205 Type : Compulsory Credit : 1
  • FUNDAMENTALS OF ACCOUNTING-I
    • Course Code : HMC2206 Type : Compulsory Credit : 2
  • FOOD PRODUCTION FOUNDATION LAB-II
    • Course Code : HMC2207 Type : Compulsory Credit : 3
  • ENVIRONMENTAL STUDIES
    • Course Code : ENV2252 Type : Compulsory Credit : 4
  • FRONT OFFICE OPERATION LAB-I
    • Course Code : HMC2209 Type : Compulsory Credit : 1
  • HOUSEKEEPING OPERATION LAB-I
    • Course Code : HMC2210 Type : Compulsory Credit : 1
  • FIELD WORK PROJECT-II
    • Course Code : HMC2211 Type : Compulsory Credit : 3
  • PROBLEM SOLVING & CREATIVE THINKING
    • Course Code : BEH2251 Type : Behav. Science Credit : 1
  • ENGLISH-II
    • Course Code : CSS2252 Type : Business Comm. Credit : 1
  • KOREAN-II
    • Course Code : LAN2257 Type : FBL Credit : 3
  • JAPANESE-II
    • Course Code : LAN2258 Type : FBL Credit : 3
  • HINDI-II
    • Course Code : LAN2259 Type : FBL Credit : 3
  • FRENCH-II
    • Course Code : LAN2251 Type : FBL Credit : 3
  • GERMAN-II
    • Course Code : LAN2252 Type : FBL Credit : 3
  • SPANISH-II
    • Course Code : LAN2253 Type : FBL Credit : 3
  • RUSSIAN-II
    • Course Code : LAN2254 Type : FBL Credit : 3
  • CHINESE-II
    • Course Code : LAN2255 Type : FBL Credit : 3
  • PORTUGUESE-II
    • Course Code : LAN2256 Type : FBL Credit : 3

Semester 3

  • FOOD PRODUCTION OPERATIONS-I
    • Course Code : HMC2301 Type : Compulsory Credit : 2
  • FOOD & BEVERAGE SERVICE OPERATIONS-I
    • Course Code : HMC2302 Type : Compulsory Credit : 2
  • FRONT OFFICE OPERATION-II
    • Course Code : HMC2303 Type : Compulsory Credit : 2
  • HOUSEKEEPING OPERATION-II
    • Course Code : HMC2304 Type : Compulsory Credit : 2
  • FOOD SAFETY & HYGIENE
    • Course Code : HMC2305 Type : Compulsory Credit : 1
  • FUNDAMENTALS OF ACCOUNTING-II
    • Course Code : HMC2306 Type : Compulsory Credit : 2
  • HOTEL ENGINEERING
    • Course Code : HMC2307 Type : Compulsory Credit : 1
  • FOOD PRODUCTION OPERATIONS LAB-I
    • Course Code : HMC2308 Type : Compulsory Credit : 3
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
    • Course Code : HMC2309 Type : Compulsory Credit : 2
  • FRONT OFFICE OPERATION LAB-II
    • Course Code : HMC2310 Type : Compulsory Credit : 1
  • HOUSEKEEPING OPERATION LAB-II
    • Course Code : HMC2311 Type : Compulsory Credit : 1
  • GROUP DYNAMICS & TEAM BUILDING
    • Course Code : BEH2351 Type : Behav. Science Credit : 1
  • EFFECTIVE LISTENING
    • Course Code : CSS2151 Type : Business Comm. Credit : 1
  • FRENCH-III
    • Course Code : LAN2351 Type : FBL Credit : 2
  • GERMAN-III
    • Course Code : LAN2352 Type : FBL Credit : 2
  • SPANISH-III
    • Course Code : LAN2353 Type : FBL Credit : 2
  • RUSSIAN-III
    • Course Code : LAN2354 Type : FBL Credit : 2
  • CHINESE-III
    • Course Code : LAN2355 Type : FBL Credit : 2
  • PORTUGUESE-III
    • Course Code : LAN2356 Type : FBL Credit : 2
  • KOREAN-III
    • Course Code : LAN2357 Type : FBL Credit : 2
  • JAPANESE-III
    • Course Code : LAN2358 Type : FBL Credit : 2
  • HINDI-III
    • Course Code : LAN2359 Type : FBL Credit : 2

Semester 4

  • FOOD PRODUCTION OPERATIONS-II
    • Course Code : HMC2401 Type : Compulsory Credit : 2
  • FOOD & BEVERAGE SERVICE OPERATIONS-II
    • Course Code : HMC2402 Type : Compulsory Credit : 2
  • FRONT OFFICE MANAGEMENT-I
    • Course Code : HMC2403 Type : Compulsory Credit : 2
  • HOUSEKEEPING MANAGEMENT-I
    • Course Code : HMC2404 Type : Compulsory Credit : 2
  • HOTEL INFORMATION SYSTEM
    • Course Code : HMC2405 Type : Compulsory Credit : 1
  • PRINCIPLES OF MANAGEMENT
    • Course Code : HMC2406 Type : Compulsory Credit : 1
  • ECONOMICS OF HOSPITALITY
    • Course Code : HMC2407 Type : Compulsory Credit : 1
  • FOOD PRODUCTION OPERATIONS LAB-II
    • Course Code : HMC2408 Type : Compulsory Credit : 4
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
    • Course Code : HMC2409 Type : Compulsory Credit : 2
  • FRONT OFFICE MANAGEMENT LAB
    • Course Code : HMC2410 Type : Compulsory Credit : 1
  • HOUSEKEEPING MANAGEMENT LAB
    • Course Code : HMC2411 Type : Compulsory Credit : 1
  • STRESS & COPING STRATEGIES
    • Course Code : BEH2451 Type : Behav. Science Credit : 1
  • PRESENTATION SKILLS
    • Course Code : CSS2251 Type : Business Comm. Credit : 1
  • FRENCH-IV
    • Course Code : LAN2451 Type : FBL Credit : 2
  • GERMAN-IV
    • Course Code : LAN2452 Type : FBL Credit : 2
  • SPANISH-IV
    • Course Code : LAN2453 Type : FBL Credit : 2
  • RUSSIAN-IV
    • Course Code : LAN2454 Type : FBL Credit : 2
  • CHINESE-IV
    • Course Code : LAN2455 Type : FBL Credit : 2
  • PORTUGUESE-IV
    • Course Code : LAN2456 Type : FBL Credit : 2
  • KOREAN-IV
    • Course Code : LAN2457 Type : FBL Credit : 2
  • JAPANESE-IV
    • Course Code : LAN2458 Type : FBL Credit : 2
  • HINDI-IV
    • Course Code : LAN2459 Type : FBL Credit : 2

Semester 5

  • FOOD & BEVERAGE SERVICE TRAINING REPORT - I
    • Course Code : FMBSFBS301 Type : Compulsory Credit : 5
  • FOOD PRODUCTION TRAINING REPORT - I
    • Course Code : FMBSFPT301 Type : Compulsory Credit : 5
  • FRONT OFFICE MANAGEMENT TRAINING REPORT - I
    • Course Code : FMBSFOM301 Type : Compulsory Credit : 5
  • HOUSEKEEPING MANAGEMENT TRAINING REPORT - I
    • Course Code : FMBSHMT301 Type : Compulsory Credit : 5

Semester 6

  • ADVANCED FOOD PRODUCTION OPERATIONS-I
    • Course Code : HMC2601 Type : Compulsory Credit : 2
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS-I
    • Course Code : HMC2602 Type : Compulsory Credit : 2
  • FRONT OFFICE MANAGEMENT-II
    • Course Code : HMC2603 Type : Compulsory Credit : 2
  • HOUSEKEEPING MANAGEMENT-II
    • Course Code : HMC2604 Type : Compulsory Credit : 2
  • INTRODUCTION TO TOURISM
    • Course Code : HMC2605 Type : Compulsory Credit : 1
  • HOSPITALITY MARKETING
    • Course Code : HMC2606 Type : Compulsory Credit : 1
  • MANAGERIAL ACCOUNTING
    • Course Code : HMC2607 Type : Compulsory Credit : 1
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-I
    • Course Code : HMC2608 Type : Compulsory Credit : 4
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
    • Course Code : HMC2609 Type : Compulsory Credit : 2
  • FRONT OFFICE MANAGEMENT LAB-II
    • Course Code : HMC2610 Type : Compulsory Credit : 2
  • HOUSEKEEPING MANAGEMENT LAB-II
    • Course Code : HMC2611 Type : Compulsory Credit : 2
  • INTERPERSONAL COMMUNICATION
    • Course Code : BEH2652 Type : Behav. Science Credit : 1
  • CORPORATE COMMUNICATION
    • Course Code : CSS2451 Type : Business Comm. Credit : 1

Semester 7

  • ADVANCED FOOD PRODUCTION-II
    • Course Code : HMC2701 Type : Compulsory Credit : 2
  • ADVANCED FOOD & BEVERAGE SERVICE-II
    • Course Code : HMC2702 Type : Compulsory Credit : 2
  • ADVANCED FRONT OFFICE MANAGEMENT
    • Course Code : HMC2703 Type : Compulsory Credit : 2
  • ACCOMMODATION MANAGEMENT
    • Course Code : HMC2704 Type : Compulsory Credit : 2
  • FACILITY MANAGEMENT PLANNING AND DESIGN
    • Course Code : HMC2705 Type : Compulsory Credit : 1
  • HOSPITALITY LAW
    • Course Code : HMC2706 Type : Compulsory Credit : 1
  • HUMAN RESOURCE MANAGEMENT
    • Course Code : HMC2707 Type : Compulsory Credit : 1
  • ENTREPRENEURSHIP DEVELOPMENT
    • Course Code : HMC2708 Type : Compulsory Credit : 1
  • EVENT MANAGEMENT
    • Course Code : HMC2709 Type : Compulsory Credit : 1
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-II
    • Course Code : HMC2710 Type : Compulsory Credit : 4
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
    • Course Code : HMC2711 Type : Compulsory Credit : 1
  • RELATIONSHIP MANAGEMENT
    • Course Code : BEH2751 Type : Behav. Science Credit : 1
  • EMPLOYABILITY SKILLS
    • Course Code : CSS2551 Type : Business Comm. Credit : 1
  • FRENCH-V
    • Course Code : LAN2551 Type : FBL Credit : 2
  • GERMAN-V
    • Course Code : LAN2552 Type : FBL Credit : 2
  • SPANISH-V
    • Course Code : LAN2553 Type : FBL Credit : 2
  • RUSSIAN-V
    • Course Code : LAN2554 Type : FBL Credit : 2
  • CHINESE-V
    • Course Code : LAN2555 Type : FBL Credit : 2
  • PORTUGUESE-V
    • Course Code : LAN2556 Type : FBL Credit : 2
  • KOREAN-V
    • Course Code : LAN2557 Type : FBL Credit : 2
  • JAPANESE-V
    • Course Code : LAN2558 Type : FBL Credit : 2
  • HINDI-V
    • Course Code : LAN2559 Type : FBL Credit : 2

Semester 8

  • BASICS OF REVENUE MANAGEMENT
    • Course Code : HMC2801 Type : Compulsory Credit : 2
  • INDIAN HERITAGE
    • Course Code : HMC2802 Type : Compulsory Credit : 2
  • RESEARCH METHODOLOGY
    • Course Code : HMC2803 Type : Compulsory Credit : 2
  • SPECIALISATION COURSE LAB
    • Course Code : HMC2804 Type : Compulsory Credit : 4
  • GDPI SESSIONS
    • Course Code : HMC2805 Type : Compulsory Credit : 3
  • RESEARCH PROJECT
    • Course Code : HMC2837 Type : Compulsory Credit : 12
  • PERSONAL & PROFESSIONAL EXCELLENCE
    • Course Code : BEH2851 Type : Behav. Science Credit : 1
  • WORKPLACE COMMUNICATION
    • Course Code : CSS2651 Type : Business Comm. Credit : 1
  • FRENCH-VI
    • Course Code : LAN2651 Type : FBL Credit : 2
  • GERMAN-VI
    • Course Code : LAN2652 Type : FBL Credit : 2
  • SPANISH-VI
    • Course Code : LAN2653 Type : FBL Credit : 2
  • RUSSIAN-VI
    • Course Code : LAN2654 Type : FBL Credit : 2
  • CHINESE-VI
    • Course Code : LAN2655 Type : FBL Credit : 2
  • PORTUGUESE-VI
    • Course Code : LAN2656 Type : FBL Credit : 2
  • KOREAN-VI
    • Course Code : LAN2657 Type : FBL Credit : 2
  • JAPANESE-VI
    • Course Code : LAN2658 Type : FBL Credit : 2
  • HINDI-VI
    • Course Code : LAN2659 Type : FBL Credit : 2