B. Tech. (Biotechnology) from Kurukshetra University, Haryana
M. Tech. (Food Technology) from GJUS&T, Hisar
Ph.D. (Food Technology) from Panjab University, Chandigarh
1.5-year experience: Research Associate-I in NABI, Mohali.
1-year experience: Senior Project Associate (SPA) in CSIR-CSIO, Chandigarh.
2-years 4 months experience: CSIR-SRF in CIAB, Mohali.
2-year 10 months experience: Junior Research Fellow (JRF) and Senior Research Fellow (SRF) in CIAB, Mohali.
9-month experience: Assistant Professor in Doon Valley Institute of Engineering & Technology, Karnal.
Food, Nutrition and Hygiene, Infestation Control and Storage of Food Grains, Food Additives, Food Safety Regulation Mechanism, Sampling and Analytical Techniques, Instrumentation for Food Analysis
Nutraceuticals, Waste Valorisation, Non-thermal Food Processing, Functional Food Development, Post-harvest processing and preservation
Food Processing Technology, Functional Foods, Food Quality and Assurance
5 Granted Patents, 2 Technology Transfers, Recipient of Best Oral and Poster Presentation Awards
4th I-1 Block, Amity University Noida, Noida Campus, Sector-125 Noida