Mr. Subrata Pal

Associate Professor

Amity School of Hospitality, Gurgaon (Manesar)

Hospitality & Tourism
Faculty of Management Studies & Behavioural Sciences

Amity University Gurgaon, Panchgaon, Manesar, Gurgaon 122413

UGE-NET – TOURISM ADMINISTRATION – 2017
M.PHIL – EDUCATION – NSOU – 2007
MTM – TOURISM MANAGEMENT – IGNOU – 2003
BA – CU – 2002
DHM – HOTEL MANAGEMENT – NCHMCT - 1992
32 YEARS 0 MONTHS
HMC2702, HMC2711, TRM2705, HMC2502, HMC2302, HMC2307, HMC2309, HMC2102, HMC2105, HMC2107, TRM2106, VHM2352, VHM2552, VHM2554, HMC2202 HMC2208, HMC2402, HMC2405, HMC2409, HMC2602, HMC2609, HMC2806, TRM2202, VHM2452, VHM2652, VHM2654
HOSPITALITY & TOURISM
HOSPITALITY & TOURISM
• INDIAN CULINARY FORUM
• ACTIVE IJRAR RMS (REVIEWER) MEMBER OF THE ESTEEMED JOURNAL INTERNATIONAL JOURNAL OF RESEARCH AND ANALYTICAL REVIEWS (IJRAR) (WWW.IJRAR.ORG) | E-ISSN 2348-1269, P- ISSN 2349-5138
• CONDUCTED POSTER COMPETITION ON THE CONCEPT OF ECO-FRIENDLY RESTAURANT TO CREATE AWARENESS ABOUT ENVIRONMENT RELATED ISSUES AMONG THE STUDENTS IN OCT 2014.
• ATTENDED EDUCATIONAL SEMINAR ORGANIZED BY INDIAN CULINARY FORUM ON “KITCHEN PLANNING & MODERN CONCEPTS” ON 28TH JULY 2015.
• ATTENDED EDUCATIONAL SEMINAR WITH A TOUR OF AAHAR, INDIA'S LARGEST HORECA EXPO. ORGANISED BY THE ITPO (GOVT. OF INDIA), HELD ON 9TH MARCH 2017.
• PARTICIPATED IN FACULTY DEVELOPMENT PROGRAMME ON “DELEGATE ON MARKETING MANAGEMENT SKILLS” ORGANIZED BY AMITY BUSINESS SCHOOL, AMITY UNIVERSITY HARYANA, GURGAON IN JULY 2017
• ATTENDED EDUCATIONAL SEMINAR ORGANIZED BY ICF ON TOPICS RELATED TO FOOD LIKE ‘WAY FORWARD FOR INDIAN CUISINE : CONTEMPORARY TWISTS & NEW TECHNOLOGIES’, ‘INCREDIBLE TASTE : MAKING INDIA A GLOBAL CULINARY DESTINATION’, ‘THE HUMAN TOUCH : SKILLING UP RAW TALENT TO DELIVER WORLD CLASS F&B SERVICES’ AND ‘TECHNOLOGICAL INNOVATIONS & THE TASK OF PROVIDING SAFE & NUTRITIOUS FOOD’ ON 1ST NOV 2017
• ATTENDED AIU NORTH ZONE VICE CHANCELLORS MEET ON LEADERSHIP EXCELLENCE IN HIGHER EDUCATION AND RESEARCH 4TH & 5TH DECEMBER 2017.
• ATTENDED SEMINAR ON “PROMOTING RESEARCH & INNOVATION” ON 14 JUNE 2019 ORGANIZED BY AUH, GURGAON, CHAIRED BY DR. W. SELVAMURTHY, PRESIDENT – AMITY SCIENCE, TECHNOLOGY & INNOVATION FOUNDATION.
• PARTICIPATED IN ONE-WEEK FDP ON “TEACHING AND LEARNING PEDAGOGY” ORGANIZED BY AMITY SCHOOL OF ENGINEERING & TECHNOLOGY, AMITY UNIVERSITY HARYANA, GURGAON FROM 8TH TO 12TH JULY 2019.
• COORDINATED & GUIDED THE BHM STUDENTS IN ENTREPRENEURSHIP DEVELOPMENT ACTIVITIES ‘LEARNING – BY -DOING’, DURING 19-23 AUGUST 2019 FOR ORGANIZING EVENT ‘FOOD-BAR’ COMBINING BLOOM’S TAXONOMY OF LEARNING WITH F&B CONTROLS IN REAL LIFE SITUATION. FOLLOWED BY ANALYSIS OF THE OUTCOME OF THE EVENTS.
• ATTENDED WORKSHOP ON STRATEGIES FOR TRANSFORMING LIBRARIES: GROWING TRENDS & TECHNOLOGIES FOR ENHANCING TEACHING, RESEARCH AND LIFELONG LEARNING ON 24, JAN 2020
• PARTICIPATED IN THE INTERNATIONAL LEVEL ONLINE FDP ON “DATA ANALYSIS USING JAMOVI : AN ALTERNATIVE TO SPSS” ORGANISED BY S.E.M.T’S M. B. HARRIS COLLEGE OF ARTS & A. E. KALSEKAR COLLEGE OF COMMERCE & MANAGEMENT, NALLASOPARA-WEST, MAHARASHTRA FROM 26TH TO 30TH MAY 2020
• PARTICIPATED IN THE 07 DAYS ONLINE FACULTY DEVELOPMENT PROGRAMME ON “CONTEMPORARY RESEARCH PRACTICES IN SOCIAL SCIENCES” ORGANISED BY AMITY INSTITUTE OF TRAVEL & TOURISM IN ASSOCIATION WITH AMITY ACADEMIC STAFF COLLEGE AND INDIAN TOURISM & HOSPITALITY CONGRESS AT AMITY UNIVERSITY, UTTAR PRADESH, NOIDA FROM 30TH MAY TO 5TH JUNE 2020
• ATTENDED FIVE-DAY INTERNATIONAL CONFERENCE ON RECENT TRENDS IN MATHEMATICS AND ITS APPLICATIONS TO GRAPHS, NETWORKS AND PETRI NETS (ICRTMA-GPN-2020), ON 20-24 JULY 2020
• ATTENDED TWO-DAY INTERNATIONAL CONFERENCE ON "EMERGING TRENDS IN VEDIC MATHEMATICS & APPLICATIONS IN SCIENCE, TECHNOLOGY AND SOCIAL SCIENCES RESEARCH”, 16-17 AUGUST 2020
• PARTICIPATED FIVE-DAYS WORKSHOP ON "RESEARCH METHODOLOGY AND DATA ANALYSIS", 16-20 AUGUST 2020
• COORDINATED & GUIDED THE BHM & BTTM STUDENTS IN ORGANIZING QUIZ COMPETITION IN TOURISM WEEK IN SEPTEMBER 2020.
• PARTICIPATED IN FDP ON "LANGUAGE AND LITERATURE : TOOLS TO UNDERSTAND SOCIETY AND CULTURE" SRM INSTITUTE OF SCIENCE AND TECHNOLOGY, CHENNAI. 09-13 MARCH 2021 IMPLEMENTATION OF ENHANCED KNOWLEDGE
• PARTICIPATED IN “VIRTUAL WINE TRAINING SESSION 2021" ORGANISED BY BIKAJI CAMA SUBHARTI COLLEGE OF HOTEL MANAGEMENT IN ASSOCIATION WITH FRATELLI WINES PVT. LTD. ON 25 JUNE 2021
• COORDINATED ONLINE TOURISM QUIZ ON 21ST SEPTEMBER 2021 AS A PART OF TOURISM WEEK ORGANISED BY ASH, AUH
• ORGANISED GUEST LECTURE ON “TOUR GUIDING AS A CAREER” BY MR. KARAN SINGH BAGHAL, A REGIONAL LEVEL TOUR GUIDE, TRAINED BY IITTM & LICENSED FROM MINISTRY OF TOURISM, GOI. ON 24 SEPTEMBER 2021.
• PARTICIPATED & PRESENTED RESEARCH PAPER IN TWO-DAY INTERNATIONAL CONFERENCE ON "BUSINESS CHALLENGES AND SUSTAINABLE STRATEGIES IN THE COVID ERA", ORGANIZED BY THE DEPARTMENT OF BUSINESS ADMINISTRATION (SF), AYYA NADAR JANAKI AMMAL COLLEGE (AUTONOMOUS), SIVAKASI IN ASSOCIATION WITH INDIAN ACADEMIC RESEARCHERS ASSOCIATION ON 24TH AND 25TH SEPTEMBER 2021.
• PARTICIPATED IN TWO-DAY NATIONAL CONFERENCE NATIONAL CONFERENCE ON NEP 2020: HUMAN VALUES AND INDIAN KNOWLEDGE SYSTEM ORGANIZED BY AMITY ACADEMIC STAFF COLLEGE IN ASSOCIATION WITH AMITY CENTRE FOR SANSKRIT AND INDIC STUDIES, AMITY SCHOOL OF LIBERAL ARTS, AMITY UNIVERSITY HARYANA DATED 23RD & 24TH NOVEMBER, 2021
• ORGANISED WEBINAR ON “ADVENTURE TOURISM & ENTREPRENEURSHIP” ON 28 JAN 2022 IN ASH, AUH
• PARTICIPATED IN THE WORKSHOP ON “ROLE AND RESPONSIBILITIES OF EDUCATORS IN EFFECTIVE IMPLEMENTATION OF NEP-2020 – A QUALITY INITIATIVE” ORGANISED BY AMITY UNIVERSITY HARYANA ON 30 MARCH 2022.
• SUCCESSFULLY COMPLETED LEAN SIX SIGMA FOUNDATION COURSE OFFERED JOINTLY BY AMITY UNIVERSITY HARYANA AND COMMONWEALTH EDUCATION MEDIA CENTRE FOR ASIA (CEMCA) FROM 01 FEBRUARY TO 31 MARCH 2022.
• PARTICIPATED IN TWO DAY NATIONAL ONLINE FACULTY DEVELOPMENT PROGRAMME ON “PLAGIARISM IN ACADEMIC RESEARCH & AUTHOR IDENTIFIERS” ON 11TH AND 12TH APRIL 2022.
• RESOURCE PERSON IN SPECIAL LECTURE SESSION WITH ASAS STUDENTS OF 6TH SEM BIO-CHEMISTRY ON “FERMENTATION IN WINE MAKING” ON 24 MAY 2022.
• PARTICIPATED IN THE WORKSHOP ON "LAW IN DAILY LIFE" ORGANIZED BY AMITY LAW SCHOOL, AMITY UNIVERSITY GURUGRAM, HARYANA. ON 13TH JULY 2022
• PARTICIPATED IN 5-DAY ONLINE FDP ON : “CONSTRUCTIVE TEACHING EXPERTISE IN PHYGITAL ERA” CONDUCTED BY VATEL HOTEL & TOURISM BUSINESS SCHOOL, SUSHANT UNIVERSITY DURING 15-22 JULY 2022
• ORGANISED INTERNATIONAL HOUSEKEEPING WEEK FOR AMITY SCHOOL OF HOSPITALITY, AUH DURING 12TH TO 16TH SEPT. 2022
• DESIGNED & DISPLAYED POSTER & MODEL ON “INNOVATIVE EXPERIMENT IN HYDROPONICS” ON INNOVATION DAY 2022.
• GUIDED THE STUDENTS IN ORGANIZING “DIWALI BAZAAR” ON 18TH OCTOBER’22, THURSDAY IN HOSTEL PLAZA COURTYARD.
• MODERATED MULTIPLE SESSIONS IN THE FDP ON “DIGITAL ALL THE WAY : TOURISM AND HOSPITALITY” ORGANISED BY ASH DURING 21ST TO 25TH NOVEMBER 2022.
• PARTICIPATED IN THE INTERNATIONAL CONFERENCE ON “IMPORTANCE OF FRENCH LANGUAGE IN HOSPITALITY SECTOR" ORGANIZED BY THE DEPARTMENT OF HOTEL MANAGEMENT, NAIPUNNYA INSTITUTE OF MANAGEMENT AND INFORMATION TECHNOLOGY, PONGAM ON 28TH NOVEMBER 2022.
• CERTIFICATE OF “MICROSOFT WORD TUTORIAL” CERTIFIED BY CORPORATE FINANCE INSTITUTE ON 25, JULY 2022.
• ORGANISED ONLINE GUEST LECTURE ON "AIRLINES CATERING - CAREER OPTIONS FOR HOSPITALITY STUDENTS" ON 17 NOVEMBER 2022, THURSDAY, WHERE CHEF SHIV KUMAR BISWAL, EXECUTIVE CHEF, TAJ SATS, KOLKATA WAS INVITED.
• PARTICIPATED IN 5-DAY ONLINE FDP ON “TECHNOLOGICAL ADVANCEMENT IN TOURISM AND HOSPITALITY INDUSTRY” ORGANISED BY AMITY SCHOOL OF HOSPITALITY IN ASSOCIATION WITH AMITY ACADEMIC STAFF COLLEGE AND AMITY ACADEMIC & ADMINISTRATIVE DEVELOPMENT CENTRE FROM 20TH TO 24TH MARCH 2023,
• COORDINATED & GUIDED THE STUDENTS IN ORGANIZING LIVE FOOD STALL ARRANGED BY MEZWAN CLUB, ASH STUDENTS AND OTHER COMMITTEES IN APRIL 2023.
• NAAC RELATED ACTIVITIES – ALL NECESSARY DOCUMENTATION DONE FOR THE DEPARTMENT AND COORDINATED WITH OTHER DEPARTMENTS
• EXTERNAL EXAMINER AT SGT UNIVERSITY, GURGAON, DEC-2018 & MAY-2019
Faculty of Management Studies & Behavioural Sciences
Amity University Gurgaon, Panchgaon, Manesar, Gurgaon 122413