International Gastronomy, Charcuterie Operations, Culinary Subjects, Nutrition,
Hospitality and Tourism, HRM, Gastronomy, Sustainability
All Culinary Subjects, F&B Management
Life member of the Indian Culinary Forum, World Association of Chef Society
-Served as a judge for the auditions of Junior Master Chef India, India Skills, Great India Turkey Challenge & Korean Culinary Challenge 2022 while evaluating and recognizing young culinary talent.
-Proven track record in handling independent kitchen operations during international cricket matches and prestigious food festivals. Successfully catered to football teams from Nigeria, Tunisia, Tanzania, and East Africa, ensuring outstanding culinary experiences
Amity School of Hospitality (ASH)
Amity School of Hospitality Amity University, Sector-125, Noida - 201313 (U.P), India