Dr. Soumi Chakravorty

Assistant Professor

Amity Institute of Food Technology

Food & Nutrition

I 1 Block 4th Floor

Ph.D. (Science) 2021 Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata
UGC-NET with JRF (Home Science) 2013
M.Sc. in Food & Nutrition 2011, Department of Home Science, Calcutta University, Kolkata
B.Sc. in Food & Nutrition, 2009, Viharilal College for Home and Social Science, Department of Home Science, Kolkata
Assistant Professor, Department of Nutrition and Dietetics, PDM University, Bahadurgarh, Haryana August 5th , 2021 -December 2nd , 2021
Human Nutrition and Meal Planning
Nutrition Science
Physiology & Promotive Health
Nutrition through Life Cycle
Nutritional Biochemistry
Extraction of bioactive, Nanoencapsulation, Nutraceutical formulation, Animal trial, Phytochemicals, Plant Neurotrasmitters
Food Science, Diet therapy, Food hygiene, Human Nutrition, Functional Food
Best Poster Award in National Symposium on ‘Advances In Neuroscience Research And Management’’, organized by Central Calcutta Society for Advancement of Human Development & Research, held at Bose Institute, Centenary Campus, Kolkata, July 23, 2019
Anveshan: Student Research Convention award in poster and oral presentation (National level) held at Ganpat University, Mehsana, Gujrat, India, March 12-14, 2019.
Best Poster award in 19thIUFoST-World Congress of Food Science and Technology 2018 (POSTER NO. 702), organized by AFSTI, India, held at CIDCO Exhibition Centre, Mumbai, India, October 23-27, 2018.
Best Poster Award at Society for Ethnopharmacology (SFE) India chapter, at National Symposium on “Promotion and Development of Indian Medicinal Plants” Special Reference – Brahm iorganized by Held at Gandhi Bhavan, Jadavpur University, Kolkata, India, September 7-8, 2018
Second Best Poster Award in National Symposium on ‘Human Biology - Newer Perspectives’, organized by Central Calcutta Society for Advancement of Human Development & Research, held at Bose Institute, Centenary Campus, Kolkata, July 23, 2018.
Training in Food Safety Management System (ISO 22000:2005) from Smart Management Consultancy Training And Certification, Kolkata, 2016
Attended two-day International seminar on India and China in emerging Asian domain: The road ahead, on September 22-23, 2016.
Participated in Walkathon as a part of Surakshit Khadya Abhiyan of GOI, organized by Confederation of Indian Industry (CII) atSuresh Neotia Centre of Excellence for Leadership, Kolkata, on December 13, 2015.
Attended National Symposium on Diarrhoea Diseases and its Modern Perspective, organized by Central Calcutta Society for Advancement of Human Development and Research, Kolkata, on Jul 21, 2015.
Attended International conference on 3S-safety, security and sustainability: Innovations in food and bioprocess industries and Golden Jubilee Reunion 2015, Organized by Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, February 27-28, 2015.

I 1 Block 4th Floor