Dr. Soumya Ranjan Purohit

Assistant Professor

Amity Institute of Food Technology

Food Technology

I-1 Block 4th Floor, AUUP Campus

Ph.D. (Food Process Engineering) 2019 Indian Institute of Technology Kharagpur
M.Tech. (Food Science and Technology) 2012 Sambalpur University
B.Tech. (Biotechnology- Fermentation Technology) 2009 Institute of Advanced Studies, Churu, Rajasthan
Assistant Professor-I Teaching and Research Amity Institute of Food Technology, AUUP Noida Nov 2019 - Till date
Assistant Professor Teaching and Research Vignan’s Foundation for Science Technology and Research, Andhra Pradesh March 2019 - Nov. 2019
Post Doctoral Research Associate Research in Millets Value Addition ICAR-Indian Institute of Millets Research, Hyderabad Sept 2018 -March 2019
Lecturer Teaching and Research Sambalpur University, Odisha Feb 2013 - Dec 2013
Assistant Professor Teaching BFIT, Dehradun Aug 2012 - Feb 2013
Research Assistant Research in Fermentation Technology and Equipment Design Crest Biotech Pvt. Ltd., New Delhi Feb 2009 - Feb 2010
Food Engineering and Food Bioprocessing, Cereal Chemistry and Processing Technology
Food Engineering and Food Bioprocessing, Cereal Chemistry and Processing Technology
• Associate Member- Royal Society of Chemistry
• Other Professional Membership: Society of Chemical Industries and American Association of Cereal Chemist-International (Carbohydrate Division)
Biotechnology Industry Research Assistance Council (BIRAC),
Journal of Food Engineering (Elsevier)
Journal of Food Process Engineering (Willey)
Journal of Food Measurement and Characterization (Springer)
Food Analytical Methods (Springer)
Information Processing in Agriculture (Elsevier)
• Recipient of Newton-Bhabha Fellowship to undertake research at University of Reading, UK by British Council and DST-IN (2017)
• Recipient of INSPIRE Fellowship for doctoral research by DST-IN (2017)
• Recipient of Travel Grant to attend conference at Ireland, Greece, UK, USA
• Qualified GATE-2011; ICAR-ASRB-NET 2017

I-1 Block 4th Floor, AUUP Campus