Ph.D. (Food Technology) 2016 Amity University, Uttar Pradesh, Noida
M.Tech. (Food Technology) 2006 LIT, RTM Nagpur University, Nagpur
B.Sc. Tech. (Food Technology) 1993 LIT, RTM Nagpur University, Nagpur
B.Sc. (PCM) 1990 Inst. of Sci., Nagpur University, Nagpur
Assistant Professor (Gr.-III) Teaching and Research Amity Institute of Food Technology, AUUP Noida April 2008 -Till date
Guest Faculty Teaching National Institute for Entrepreneurship and Small Business Development, Noida Oct. 2006 –Apr. 2008
Guest Faculty Teaching Lady Irwin College, DU, New Delhi Aug. 2007-Feb. 2008
Executive (QA) Quality Assurance Vadilal Dairy International, Boisar, Maharashtra Oct. 1994 -May 1995
Food Engineering, Advanced Food Engineering, Food Packaging Technology, Advanced Food Packaging Technology
Traditional foods, food packaging, food engineering
Traditional foods, food packaging, food engineering
Association of Food Scientists &Technologists (India), CFTRI Campus, Mysore.
Indian Science Congress, Bangalore
Apanga Mahila Bal Vikas Sanstha, Nagpur
Society for Underutilized Plants for Future Research (SUPFR)
Gold Medalist at B.Sc. (Tech.)
Food Safety Management Systems (FSMS) Professional Training from British Standards Institution conducted by BSI, 2009
Certified FoSTaC Trainer FSSAI (Govt. of India)
ARPIT – Annual Refresher course on “Pedagogical Innovations in 21st Century” 2019-20
Co-Editor for book” “Sustainable Food Waste Management: Concepts and Innovations” .2020. Monika Thakur, VK Modi, Renu Khedkar, Karuna Singh (Ed.), Springer Nature Publications.
Copyright- Importance of Maternal nutrition in the course of lactation. no. 6477/2022-CO/L
Project Title: Evaluation and development of Supplementary food for Lactation PI: Dr.Renu Deepak Khedkar & Co-PI: Dr.Monika Thakur Duration: 2019-23 Funding Agency: DST-SEED
I1 Block 4th Floor, AUUP Campus