Dr. Alok Saxena

Assistant Professor

Amity Institute of Food Technology

Food Technology

Degree Year College/ University
Ph.D. (Food Technology) 2010 Defence Food Research Laboratory, Mysuru
M.Sc. (Food Science and Technology) 2001 Bundelkhand University, Jhansi
B.Sc. (Chemistry, Botany, Zoology) 1999 Bundelkhand University, Jhansi
Designation Type of post held Name of the organization Duration
Assistant Professor (Gr.-II) Teaching and Research Amity Institute of Food Technology, AUUP Noida Nov. 2009 - Till date
Senior Research Fellow Research Defence Food Research Laboratory, Mysore Mar. 2005 - Oct. 2009
Junior Research Fellow Research Paddy Processing Research Center, Thanjavur Apr. 2004 -Feb. 2005
Fruits and Vegetable Processing and Preservation, New Food Product Development, Modelling of Food Processes, Food Processing and Preservation, Experimental Design and Data Analysis
Association of Food Scientists and Technologists, India (AFSTI), Mysore, India
• Recipient of Kejriwal Award for Best Article of interest to Industry, All India Food Processors’ Association (Dec. 2014)
• Recipient of Best Research Paper Award, at Lab Raising Day, Defence Food Research Laboratory, Mysore, India (Dec. 2013)
• Recipient of Best Review Paper Award, at Lab Raising Day, Defence Food Research Laboratory, Mysore, India (Dec. 2012)
• Recipient of Best Research Paper Award, at Lab Raising Day, Defence Food Research Laboratory, Mysore, India (Dec. 2010)
• Recipient of TS Vasundhara Memorial Best Research Paper Award, Defence Food Research Laboratory, Mysore, India (Feb. 2010)
• Recipient of Defence Research and Development Organization, Government of India Fellowship (2005-2009)
• Recipient of Ministry of Food Processing Industries, Government of India Fellowship (2004-2005)
• Qualified National Eligibility Test (NET) for lectureship conducted by Agricultural Scientists Recruitment Board, Indian Council of Agricultural Research (2004)