1. Ph.D in management .Title of research is “An analytical study of service condition and human resource practices of hotel industry in National capital region Delhi
2. “M. Phil (Master of philosophy) in Tourism Management” from “Madurai. Kamraj. University”, Tamil Nadu 2007.
3. Master In Business Administration” 2003.
4. Graduated in Commerce from Delhi University in 1995.
5. Three year in HOTEL MANAGEMENT & CATERING TECHNOLOGY from Govt. Institute of Hotel Management and catering technology, Dehradun, 1992
September 2003 - Present
PROFESSOR AND HEAD OF THE INSTITUTE, Amity School of Hospitality, Amity University, Noida, India.
August 1999 - September 2003
Lecturer, Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi, India.
May 1996 - April 1999
Chef, British Cruise Liner 'Peninsular & Oriental Cruises, Southampton, England.
HR703: Recruitment Selection and Retention
HOSM112: Cookery
Hospitality and Human Resource Management
MEMBER OF " INDIAN CULINARY FORUM"
CERTIFIED FOR "QUALITY STANDARD CERTIFICATION"
MEMBER "INDIAN SOCIETY FOR HOSPITALITY EDUCATOR"
International Exposure
1. Worked as chef for British Cruise liner “Peninsular and Oriental cruises” (P&O cruises), Southampton, England (U.K.). Introduced Indian food and Indian fusion food on board. Worked for most popular liner “ORIANA”
2. Have been invited by CNTO (CHINA NATIONAL TOURIST OFFICE) to visit the travel mart 2015 in Kunming (china) and represented India on global map. Been to various city of Hunan region like Kunming, Tangchong, Ruli etc and been exposed to the culture and heritage of china as a part of tourism promotion of China.
3. instrumental in hospitality courses at Amity University DUBAI.
Research paper Publication –
1) Submitted and published a paper into international conference held by Birla institute of technology, Mesra, Ranchi (Jharkhand) on “Practices of Yield Management – An Analytical Study ¬¬– With Special Reference to Hotel Industry “published in JOHAR Ranchi (JHARKHAND) 2008
2) An analytical study of working environment of hotel employees in National capital region. Published in “Indian journal of social prospective July 2013.
3) A study of recruitment, selection and employee’s retention in Indian hospitality industry, a case of hotel from Delhi. Published in international research journal of humanities, engineering & pharmaceutical sciences. 2014 (Impact Factor 1.963)
4) Human Resource Practices in Indian Hotels: A Study of Business & Other Hotels in Delhi (NCR) published in International journal of business, economics and management research Jan 2017.
5) "An analytical study of existing human resource policies and its effect on employee’s turnover in hotel industry of Delhi NCR -By Pranshu Chomplay and Dr.Vibhor Paliwal Associate professor Mewar University published in "Journal of management research and analysis "ISSN: 2394-2770, Impact Factor: 6.303, Volume 06 Issue 1, March 2019, Pages: 167-175
Conference attended and paper presentation-
1). Presented a paper at conference organized by H.N.B. Garhwal University, Uttrakhand sponsored by AICTE on “Growth comparison of India and china in tourism”
2) Paper presented on “An analytical study of recruitment policy of Indian hotel industry with specific reference to Delhi and NCR.” At “International conference by Bhartiya Vidya Bhawan New Delhi “on 2-3 Feb 2013.
3) Paper presented on “Competency mapping of sales team in hospitality sector at “International conference on Managing changes in business & economy 6 – 7 April 2013 held at Pacific University, Udaipur
.
4) A study of exploring the area of Delhi and NCR as the “Culinary Tourism”, published in edited book at “Amity international tourism and hospitality conference.
My Publication :-
1. Written a text book on cookery by the name of “Theory of cookery”. Also written various articles and write-ups related to hospitality industry have been published in magazines and news paper
2. Editor for hospitality journal”Amity journal for hospitality and tourism” published by school of hospitality and tourism Amity University Noida.
AWARDS:-
1. Honored with an award of excellence in teaching, research and academic in hospitality education during a conference organized by Amarpali IHM Feb.2019.
2. Have been conferred as Best professor for invaluable contribution in hospitality education during HOSPITALITY EDUCATOTRS AWARDS 2019 by “AJEENKYA D Y PATIL University”, Pune. July 2019.
3. Life time Member of Indian culinary forum
4.running courses from diploma to PhD.
Amity School of Hospitality
Amity University, Sector-125, Noida - 201313 (U.P), India