B.Tech (Food Science Technology and Processing)

Program Code 471752

Campus Mohali

Institute Amity School of Health Sciences, AUP Mohali

University Amity University, Punjab

Eligibility Class XII with (Chemistry + two ...

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.65
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Course Structure

1st Year

    Semester 1

  • Indian Wisdom for Nation Building
  • Wellness, Yoga and Sports for Sustainable Living
  • Engineering Graphics and Design-I
  • Basic Electrical Engineering-I
  • Basic Physics for Biosciences
  • Principles of Food Technology
  • Mathematics for Life Sciences-I
  • Elementary French: Communication and Culture for Beginners
  • Elementary German: Communication and Culture for Beginners
  • Common Curriculum Courses

Semester 2

  • Introduction to Environmental Studies
  • Database Management System
  • Basic Electrical Engineering-II
  • Business Organization and Management
  • Principles of Food Chemistry
  • Mathematics for Life Sciences-II
  • Professional Communication and Etiquette
  • Common Curriculum Courses

2nd Year

Semester 3

  • Engineering Graphics and Design-I
  • OOP using C++
  • General Food Microbiology
  • Technology of Grain Processing
  • Unit Operations in Food Processing
  • Applications in Chemistry
  • Common Curriculum Courses

Semester 4

  • Personal Finance and Planning
  • Fluid Mechanics
  • Fermentation Technology
  • Fruits and Vegetables Processing
  • Principles and Methods of Food Processing
  • Principles of Food Engineering
  • Thermodynamics
  • Common Curriculum Courses

3rd Year

Semester 5

  • Human Nutrition and Biochemistry
  • Bioprocess Engineering
  • Instrumental Analysis of Food
  • Meat, Fish and Poultry Processing
  • Principles and Methods of Food Processing and Preservation
  • Technology of Dairy Products Processing
  • Common Curriculum Courses

Semester 6

  • Baking and Confectionery Technology
  • Food Quality Assurance
  • Enzyme in Food Processing
  • Food Plant Design and Process Modelling
  • Food Safety and Standards
  • Packaging Technology of Food
  • Common Curriculum Courses
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