Bachelor of Hotel Management

Program Code 15289

Campus Dubai

Institute AUD - Tourism and Hospitality

University Amity University Uttar Pradesh

Eligibility X & XII (min 50%)

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester AED 37000 or USD 10140 per year

Course Structure

1st Year

Semester 1

  • Understanding Self for Effectiveness
  • English Language Usage Essentials
  • Understanding Self for Effectiveness
  • Economics of Hospitality and Tourism
  • English Language Usage Essentials
  • Environmental Studies
  • Introduction to Hospitality
  • Front Office Operation - I
  • Food Production and Culinary Art - I
  • Food and Beverage Service Operation - I
  • Accommodation Operation - I
  • Applied Nutrition
  • Environmental Studies
  • Food Production and Culinary Art - I
  • Fundamentals of Food & Beverage Service
  • Basics of Front Office - I
  • Fundamentals of Housekeeping

Semester 2

  • Individual Society and Nation
  • Introduction to Communication Skills
  • Accounting Fundamentals
  • Accommodation Operation - II
  • Food and Beverage Service Operation - II
  • Food Production and Culinary Art - II
  • Front Office Operation - II
  • Nutrition and Food Science
  • Hospitality Leadership
  • Individual Society and Nation
  • Introduction to Communication Skills

2nd Year

Semester 3

  • Effective Written Communication
  • Problem Solving and Creative Thinking
  • Guest Retaining Strategy
  • Hotel Housekeeping
  • Elementary Hospitality Events
  • Food and Beverage Service - Wine and Liquors-I
  • Food Production Operations-I
  • Front Office Operation & Management
  • Safety, Security and Travel Documentaion
  • Term Paper - I

Semester 4

  • Professional Communication for Recruitment and Employability
  • Values and Ethics for Personal and Professional Development
  • Food and Safety Law
  • Patisserie Operation
  • Food and Beverage Management Operations and Control - I
  • Food Production Management - I
  • Seminar - I
  • Managing Customer Relationships

3rd Year

Semester 5

  • Field Visit & Viva Voce
  • Facility Management Planning and Design - I
  • Accommodation Marketing and Public Relation
  • Fundamentals of Human Resource Management
  • Receptive and Expressive Communication Skills
  • Group Dynamics and Team Building

Semester 6

  • Minor Project - I
  • Accommodation Management - II
  • Facility Management Planning and Design - II
  • Creativity & Entrepreneurship in Hospitality
  • Food Production Management - II
  • Food and Beverage Management Operations and Control - II
  • Operational Hotel Housekeeping
  • Stress and Coping Strategies
  • Social Communication

4th Year

Semester 7

  • Basics of Housekeeping Operations
  • Restaurant Operations
  • Advanced Food Production
  • Advanced F&B Management - I
  • Room Division Management
  • Food Safety Management System
  • Global Hospitality Management
  • Innovation in Hospitality
  • Indian Heritage and culture
  • Company Report
  • Career Planning and Development
  • Workplace Communication