M.Tech (Food Biotechnology)

Program Code 171184

Campus Mumbai

Institute Amity Institute of Biotechnology, Mumbai

University Amity University Maharashtra

Eligibility B.Tech. in Biotechnology/ ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.72

Course Structure

1st Year

Semester 1

  • PG FL FRENCH I
  • PG FL GERMAN I
  • Food Processing Technology
  • Basics of Food Chemistry
  • Food Microbiology
  • Food Processing Lab
  • Food Chemistry Lab
  • Fundamentals of Food Biotechnology
  • Enzymes in food Industry
  • Food Microbiology Lab
  • Self Development and Interpersonal Skills
  • Basics of Communication

Semester 2

  • Nanotechnology in Foods
  • Fundamentals of Food Process Engineering
  • Basics of Human Nutrition
  • Food Packaging
  • Food Additives
  • Food Safety And Regulations
  • Research Methodology
  • Food Biotechnology Lab –I
  • Unit Operations in Food Processing & Food Packaging Laboratory
  • Sensory Evaluation lab
  • Research Article Presentation
  • Corporate Communication
  • Behavioural communication and relationship mgmt.
  • Nutrigenomics
  • PG FL French - II
  • PG FL German - II
  • PG FL Spanish - II