B.Sc. (Nutrition and Dietetics) (Honours/Honours with Research)

Program Code 101605

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility PCB (min 50%) Note: 72% was the ...

Duration 4 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.91
  • 1st Year Sponsored Semester Fee 1.365
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Course Structure

  • 1st Year
  • 2nd Year
  • 3rd Year
  • 4th Year

Semester – 1

    Major – Requirement
  • Introduction to Life Sciences
  • Basic Food Science-I
  • Nutrition Science
    Common Curriculum Courses
  • Communication Skills - I
  • Introduction to Environmental Studies

Semester – 2

    Major – Requirement
  • Basic Nutrition & Meal Management
  • Basic Food Science-II
  • Food Preservation
    Common Curriculum Courses
  • Communication Skills - II
  • Foreign Business Language - I (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
    Unrestricted Electives
  • Unrestricted Elective - I

Semester – 3

    Major – Requirement
  • Diet Therapy- I
  • Fundamentals of Nutritional Biochemistry
  • Basic Food Microbiology
    Common Curriculum Courses
  • Individual Excellence & Social Dynamics
  • Foreign Business Language - II (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Human Values and Community Outreach
    Unrestricted Electives
  • Unrestricted Electives - II

Semester – 4

    Major – Requirement
  • Diet Therapy - II
    Common Curriculum Courses
  • Creativity for Team Excellence
  • Foreign Business Language - III (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Professional Ethics and Social Responsibility
  • General Aptitude Reasoning Ability (GARA)
    Unrestricted Electives
  • Unrestricted Electives - III
  • Unrestricted Electives - IV

Semester – 5

    Major - Electives (Any One)
  • Clinical Nutrition & Dietetics
  • Technology of Plant Foods
    Common Curriculum Courses
  • Foreign Business Language - IV (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Basics of Artificial Intelligence / AI Tools and Applications
    Non-Teaching Credit Courses
  • Summer Internship
    Unrestricted Electives
  • Unrestricted Electives - V
  • Unrestricted Electives - VI
    Career Aspirations based Courses (Mandatory Courses)
  • Career Aspirations Based Courses - I

Semester – 6

    Major - Electives (Any Four)
  • Technology of Animal Foods
  • Food Product Development and Quality Control
  • Sports & Nutrition
  • Nutrition Care in Emergency and Disaster
  • Advanced Dietetics
    Unrestricted Electives
  • Unrestricted Electives - VII
    Career Aspirations based Courses (Mandatory Courses)
  • Career Aspirations Based Courses - II

Semester – 7

    Major - Electives (Any Three)
  • Advanced Nutritional Biochemistry
  • Food Safety and Food Standards
  • Physiology and Promotive Health
  • Concepts of Culinary Techniques
    Non-Teaching Credit Courses
  • Summer Project
    Unrestricted Electives
  • Unrestricted Electives - VIII
  • Unrestricted Electives - IX
    Career Aspirations based Courses (Mandatory Courses)
  • Career Aspirations Based Courses - III

Semester – 8

    Major - Electives (Upto Three)
  • Food Services Management
  • Food Service Equipment and Layout
  • Vitamins and Hormones
  • Introduction to Food Biotechnology
  • Minerals in Human Nutrition
  • Nutrition Epidemiology and Public Health
    Non-Teaching Credit Courses
  • Major Project/Dissertation