B.Tech (Food Technology) - International

Program Code 101586

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility For Non Sponsored category: Class XII ...

Duration 4 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 2.200
  • 1st Year Sponsored Semester Fee 3.300

Course Structure

1st Year

Semester 1

  • Aspects of Indian History for Engineers [Human Social Sciences & Management Courses]
  • Economics for Engineers [Human Social Sciences & Management Courses]
  • Basic Electrical Engineering [Engineering Sciences Courses]
  • Introduction to Computers and Programming in C [Engineering Sciences Courses]
  • Applied Chemistry [Basic Sciences Courses]
  • Basic Physics-I for Bio Sciences [Basic Sciences Courses]
  • Mathematics For Life Sciences-I [Basic Sciences Courses]
  • Technical Communication – I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Law for Engineers [Human Social Sciences & Management Courses]
  • Sociology for Engineers [Human Social Sciences & Management Courses]
  • Engineering Graphics Lab [Engineering Sciences Courses]
  • Engineering Mechanics [Engineering Sciences Courses]
  • Workshop Practices [Engineering Sciences Courses]
  • Basic Physics-II for Bio Sciences [Basic Sciences Courses]
  • Environmental Studies [Basic Sciences Courses]
  • Introduction to Biology [Basic Sciences Courses]
  • Mathematics For Life Sciences-II [Basic Sciences Courses]
  • Technical Communication – II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Term Paper - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Basic Electronics Engineering [Engineering Sciences Courses]
  • Principles of Heat and Mass Transfer [Engineering Sciences Courses]
  • Thermodynamics [Engineering Sciences Courses]
  • Basic Food Microbiology [Core Courses]
  • Fundamental Biochemistry [Core Courses]
  • Numerical Methods and Optimization [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Self-Reliance and Socialization [Human Social Sciences & Management Courses]
  • Mechanics of Fluids [Engineering Sciences Courses]
  • Food Additives [Core Courses]
  • Food Quality Analysis and Assurance [Core Courses]
  • Principles of Food Processing [Core Courses]
  • Statistics for Biology [Core Courses]
  • Food Chemistry [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

4th Year

Semester 7

  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 8

  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses