MBA (Hospitality Management)

Program Code 10014

Campus Noida

Institute Amity School of Hospitality

University Amity University Uttar Pradesh

Eligibility For NS (Non Sponsored) category: ...

Duration 2 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 1.95
  • 1st Year Sponsored Semester Fee 2.925
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Course Structure

1st Year

Semester 1

  • Seminar - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Entrepreneurship and New Venture Creation [Employability & Skill Enhancement Courses]
  • Accounting for Managers [Core Courses]
  • Applications of Disruptive Technologies in Business [Core Courses]
  • Managerial Economics [Core Courses]
  • Marketing Management [Core Courses]
  • Organizational Behavior [Core Courses]
  • Statistics for Management [Core Courses]
  • Professional & Business Communication [Business Communication]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Minor Project - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Front Office Management [Specialisation Elective Courses]
  • Restaurant Skills [Specialisation Elective Courses]
  • Business Research Methods [Core Courses]
  • Financial Management [Core Courses]
  • Human Resource Management [Core Courses]
  • Legal Aspects of Business [Core Courses]
  • Operations Management [Core Courses]
  • Cognitive Analytics & Social Skills for Professional Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Summer Internship - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Accomodation Management [Specialisation Elective Courses]
  • Catering Management [Specialisation Elective Courses]
  • Hospitality and Tourism Management [Specialisation Elective Courses]
  • Managing Front Office in Hospitality [Specialisation Elective Courses]
  • Managing Retail [Specialisation Elective Courses]
  • Service Operation Management [Specialisation Elective Courses]
  • Strategic Management [Core Courses]
  • Professional Ethics and Social Responsibility for Sustainability [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Dissertation [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Applied Interior Management in Hospitality [Specialisation Elective Courses]
  • Customer Relationship Management in Hospitality [Specialisation Elective Courses]
  • Entrepreneurship development in Food Industry [Specialisation Elective Courses]
  • Facility Planning Design and Management [Specialisation Elective Courses]
  • Future Trends in Hospitality Industry [Specialisation Elective Courses]
  • Hotel Sales [Specialisation Elective Courses]
  • Managing Room Revenue for Hospitality Industry [Specialisation Elective Courses]
  • Segments in Service Industry Management [Specialisation Elective Courses]
  • Management in Action - Social Economic and Ethical Issues [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses