M.Sc. - Horticulture (Post Harvest Technology)

Program Code 10730

Campus Noida

Institute Amity Institute of Horticulture Studies & Research

University Amity University Uttar Pradesh

Eligibility For Non Sponsored: Bachelor's degree ...

Duration 2 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.54
  • 1st Year Sponsored Semester Fee 0.81
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Course Structure

  • 1st Year
  • 2nd Year

Semester – 1

    Core Courses
  • Climate Management in Horticultural Production
  • Commercial Horticulture - Production and its Management
  • Avenues in Horticulture
  • Post Harvest Management of Horticultural Produce
  • Processing and Value Addition of Horticultural Produce
  • Microbiology for Horticulture Produce
  • Non-Chemical approaches for Post Harvest Management
  • Research Methodology in Horticulture
    Open Elective Courses/ Multidisciplinary
  • Open Elective Courses/Multidisciplinary
    Common Curriculum Courses
  • Foreign Business Language - I (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Professional & Business Communication

Semester – 2

    Core Courses
  • Gap for Horticulture Productions
  • Food Safety and Regulations of Horticultural Produce
  • Fundamentals of Horticulture Project Management
  • Packaging Technology
  • Post Harvest Physiology and Biochemistry of Fruits and Vegetables
  • Horticulture Supply Chain Management
    Specialisation Elective Courses
  • Introduction to Nano-techniques in Postharvest Technology
  • Dehydration Technology
  • Post Harvest Engineering
    Common Curriculum Courses
  • Foreign Business Language - II (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Cognitive Analytics & Social Skills for Professional Development
  • Universal Human Values

Semester – 3

    Core Courses
  • Post Harvest Technology of Flowers
  • Post Harvest Technology and Management of Flowers
  • Advances in Horticulture Research
    Specialisation Elective Courses
  • By-Product Utilization
  • Post Harvest Technology and Management of Spices Plantation Crops, Medicinal and Aromatic Plants
  • Post Harvest Technology and Management of Fruits and Vegetables
  • Horticultural By-product Utilization
  • Preservation and Storage of Horticultural Crops
    Common Curriculum Courses
  • Foreign Business Language - III (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Professional Ethics and Social Responsibility for Sustainability
    Non-Teaching Credit Courses
  • Summer Internship

Semester – 4

    Specialisation Elective Courses
  • Methods of Breeding in Horticultural Crops
  • Post Harvest Management
  • Cold Chain Management
    Non-Teaching Credit Courses
  • Thesis Project