B.Sc. (Hons.) Home Science

Program Code 10620

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility 60% in 10+2 with PCM/PCB Aggregate ...

Duration 3 Years

Selection Process For the time being Selection Process is ...

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.420
  • 1st Year Sponsored Semester Fee 0.63

Course Structure

1st Year

Semester 1

  • Food, Nutrition and Hygiene [Minor III - NTCC / Co-curricular Courses / Outdoor Activity Based Courses]
  • Global Entrepreneurship-I [Minor II - Vocational Courses /SKE courses/Industry Specific Courses]
  • Introduction to Life Sciences [Discipline II (Major II) (Food and Nutrition ) ]
  • Introduction to Resource Management: Concepts and Contexts [Discipline II (Major II) (Family Resource Management ) ]
  • Fundamentals of Human Development: Childhood Years [Discipline I (Major I) (Home Science ) ]
  • Communication Skills - I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Analytical ability and digital Awareness [Minor III - NTCC / Co-curricular Courses / Outdoor Activity Based Courses]
  • Global Entrepreneurship-II [Minor II - Vocational Courses /SKE courses/Industry Specific Courses]
  • Environmental Studies [Minor I - Minor Elective Courses]
  • Integrated approaches of Yoga [Discipline III (Major III) (Yoga ) ]
  • Cardiopulmonary Physiology [Discipline III (Major III) (Medical Physiology ) ]
  • Business Finance [Discipline III (Major III) (Management ) ]
  • Business Mathematics II [Discipline III (Major III) (Management ) ]
  • Fundamentals of Competitive Intelligence and Business Development [Discipline III (Major III) (Management ) ]
  • Human Resource management & Development [Discipline III (Major III) (Management ) ]
  • Marketing Theory and Practices [Discipline III (Major III) (Management ) ]
  • Understanding Organizational Behavior [Discipline III (Major III) (Management ) ]
  • Nutrition Science [Discipline II (Major II) (Food and Nutrition ) ]
  • Family Resources and Consumer Behaviour [Discipline II (Major II) (Family Resource Management ) ]
  • Introduction to Fabric and Apparel Sciences [Discipline I (Major I) (Home Science ) ]
  • Communication Skills - II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Term Paper - I [Non Teaching Credit Courses]
  • Environmental Studies [Core Courses]
  • Fabric Science-I [Core Courses]
  • Fundamentals of Food Science-II [Core Courses]
  • Physiology - I [Core Courses]
  • Computer Science [Allied Courses]
  • Cost and Management Accounting [Allied Courses]
  • Individual Excellence & Social Dynamics [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Child Psychology [Specialisation Elective Courses]
  • Extension Programme Design & Management [Specialisation Elective Courses]
  • Fashion Studies [Specialisation Elective Courses]
  • Introduction to Community Psychology [Specialisation Elective Courses]
  • Principles of Food Processing [Specialisation Elective Courses]
  • Basic Food Microbiology [Core Courses]
  • Economic for Managers [Core Courses]
  • Fabric Science-II [Core Courses]
  • Human Nutrition & Meal Planning [Core Courses]
  • Fundamental Biochemistry [Allied Courses]
  • Creativity for Team Excellence [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Assessment of Nutritional Status [Specialisation Elective Courses]
  • Catering and Food Management [Specialisation Elective Courses]
  • Concepts of Food Product Development [Specialisation Elective Courses]
  • Food Production and Culinary Art - I [Specialisation Elective Courses]
  • Seminar - I [Non Teaching Credit Courses]
  • Biochemistry [Core Courses]
  • Diet Therapy-I [Core Courses]
  • Food Standards & Quality [Core Courses]
  • Professional Ethics and Social Responsibility [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Community Nutrition [Specialisation Elective Courses]
  • Entrepreneurship Development and Enterprise Management [Specialisation Elective Courses]
  • Nutrition Education [Specialisation Elective Courses]
  • Nutrition Health Communication [Specialisation Elective Courses]
  • Physiology - II [Specialisation Elective Courses]
  • Major Project [Non Teaching Credit Courses]
  • Diet Therapy-II [Core Courses]
  • Physiology and Promotive Health [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses