B.Sc. (Nutrition and Dietetics) (Honours/Honours with Research)

Program Code 101605

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility PCB (min 50%)

Duration 4 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.85
  • 1st Year Sponsored Semester Fee 1.275
Admission Not open

Course Structure

1st Year

Semester 1

  • Cell Biology and Biophysical Principles [Discipline II (Major II) / Minor Stream (Medical Physiology ) ]
  • Introductory Physiology [Discipline II (Major II) / Minor Stream (Medical Physiology ) ]
  • Basic Food Science-I [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Introduction to Life Sciences [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Food, Nutrition and Hygiene [Co-curricular Courses]
  • Communication Skills - I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Cardiopulmonary Physiology [Discipline II (Major II) / Minor Stream (Medical Physiology ) ]
  • Physiology of Respiration [Discipline II (Major II) / Minor Stream (Medical Physiology ) ]
  • Basic Food Science-II [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Bioorganic and Medicinal Chemistry [Discipline II (Major II) / Minor Stream (Chemistry ) ]
  • Industrial Applications of Chemistry [Discipline II (Major II) / Minor Stream (Chemistry ) ]
  • Nutrition Science [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Analytical ability and digital Awareness [Co-curricular Courses]
  • Communication Skills - II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Consumer Studies and Protection [Vocational Courses /SKE courses/Industry Specific Courses]
  • Term Paper [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Preservation [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Basic Nutrition and Meal Management [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Environmental Studies - I [Co-curricular Courses]
  • Individual Excellence & Social Dynamics [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Entrepreneurship Development and Enterprise Management [Vocational Courses /SKE courses/Industry Specific Courses]
  • Fundamentals of Nutritional Biochemistry [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Food Product Development and Quality Control [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Nutraceuticals and Health [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Physical Education and Yoga [Co-curricular Courses]
  • Creativity for Team Excellence [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Summer Internship - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Services Management [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Technology of Animal Foods [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Food Commodities [Discipline II (Major II) / Minor Stream (Food Science ) ]
  • Clinical Nutrition and Dietetics [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Professional Ethics and Social Responsibility [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Independent Study and Research - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Seminar - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Safety and Food Standards [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Introduction to Food Biotechnology [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Minerals in Human Nutrition [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Communication Skills for Career Development [Minor III - Co-curricular Courses]
  • Public Health and Nutrition Education [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Technology of Animal Foods [Discipline I (Major I) / Major (Core) (Food and Nutrition ) ]
  • Country Report [SAP Courses (Optional)]
  • Understanding Principles & Practices of Commercial Research [SAP Courses (Optional)]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

4th Year

Semester 7

  • Summer Internship - II [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Advanced Nutritional Biochemistry [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Concepts of Culinary Techniques [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Food Systems and Community Nutrition [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Vitamins and Hormones [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 8

  • Major Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Systems and Community Nutrition [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Minerals in Human Nutrition [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Nutrition Care in Emergency and Disaster [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Sports and Nutrition [Specialization Elective Courses/Discipline I/ Specialization Major (Core)]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses