B.Sc. (Hons)(Nutrition & Dietetics)

Program Code 47393

Campus Mohali

Institute Amity School of Health Sciences, AUP Mohali

University Amity University, Punjab

Eligibility 10+2 with PCM / PCB (min. 50%)

Duration 3 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.57
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Course Structure

1st Year

Semester 1

  • Environmental Studies 1 [Value Added Course]
  • Understanding Self for Effectiveness [Value Added Course]
  • Mathematics for Biosciences [Skill Component - Skill Enhancement Course]
  • Fundamental of Food Chemistry [Minor]
  • Fundamentals of Food and Nutrition [Major (Core)]
  • Fundamentals of Human Development [Major (Core)]
  • Basics of Chemistry [Inter Disciplinary/Multi Disciplinary Course]
  • History and Culture of Punjab for BSc [Ability Enhancement Courses]
  • Introduction to French Culture and Language [Ability Enhancement Courses]
  • Introduction to German Culture and Language [Ability Enhancement Courses]
  • Punjabi Language and Literature - 1 [Ability Enhancement Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Environmental Studies 2 [Value Added Course]
  • Individual, Society and Nation [Value Added Course]
  • Statistics for Biosciences [Skill Component - Skill Enhancement Course]
  • Food Science-Plant Based Food [Minor]
  • Basics of Food Sanitation and Hygiene [Major (Core)]
  • Lifespan Nutrition [Major (Core)]
  • Fundamental Physics [Inter Disciplinary/Multi Disciplinary Course]
  • French Grammar [Ability Enhancement Courses]
  • German Grammar [Ability Enhancement Courses]
  • History and Culture of Punjab for B.Sc - II [Ability Enhancement Courses]
  • Punjabi Language and Literature - 2 [Ability Enhancement Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Sensory Evaluation of Food [Specialisation Elective Courses]
  • R Programming [Skill Component - Skill Enhancement Course]
  • Dietetics [Core Courses]
  • Food Science-II [Core Courses]
  • Fundamentals and Diversity in Food Microbiology [Core Courses]
  • Fundamentals of Physics [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Nutritional Assessment Methods and Techniques [Skill Component - Skill Enhancement Course]
  • Design Thinking - A Primer [MOOC (Amity On - line / NPTEL / SWAYAM / Future Learn)]
  • Human Physiology-I [Core Courses]
  • Spoilage, Disease and Control in Food Microbiology [Core Courses]
  • Therapeutic Nutrition-I [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Advancements in Clinical and Therapeutic Nutrition [Specialisation Elective Courses]
  • Public Health Nutrition-I [Specialisation Elective Courses]
  • Perspectives in Dietetics [Skill Component - Skill Enhancement Course]
  • Human Physiology–II [Core Courses]
  • Nutritional Biochemistry -I [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Food Safety and Laws [Specialisation Elective Courses]
  • Employment Communication A Lab based course [MOOC (Amity On - line / NPTEL / SWAYAM / Future Learn)]
  • Nutritional Biochemistry–II [Core Courses]
  • Therapeutic Nutrition - II [Core Courses]
  • Public Health Nutrition-II [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses