M.Sc. (Foods & Nutrition)

Program Code 10454

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility For Non Sponsored ...

Duration 2 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.89
  • 1st Year Sponsored Semester Fee 1.335

Course Structure

Semester – 1

    Core Courses
  • Therapeutic Nutrition - I
  • Nutritional Biochemistry
  • Food Science
  • Food Preservation and Processing
    Open Elective Courses/ Multidisciplinary
  • Instrumentation for Food Analysis
    Common Curriculum Courses
  • Foreign Business Language - I (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Professional & Business Communication

Semester – 2

    Core Courses
  • Therapeutic Nutrition - II
  • Food Microbiology
  • Advanced Nutrition
    Specialisation Elective Courses
  • Nutrition Through Life Cycle
  • Institutional Food Management
  • Nutrition for Health and Fitness
  • Food Quality Assurance
  • Food Standards and Regulations
    Common Curriculum Courses
  • Foreign Business Language - II (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Cognitive Analytics & Social Skills for Professional Development

Semester – 3

    Core Courses
  • Advanced Food Packaging Technology
  • Statistical Methods of Analysis
    Specialisation Elective Courses
  • Nutritional genomics and personalized diet
  • Nutrition in Emergency and Disaster
  • Culinary Techniques
  • Food Product Development
    Common Curriculum Courses
  • Foreign Business Language - III (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Professional Ethics and Social Responsibility for Sustainability
  • Universal Human Values
    Non-Teaching Credit Courses
  • Summer Internship

Semester – 4

    Specialisation Elective Courses
  • Public Health and Nutrition
  • Functional Foods and Nutraceuticals
  • Food Sensory Evaluation
    Non-Teaching Credit Courses
  • Dissertation