Bachelor of Hotel Management

Program Code 13289

Campus Gurugram (Manesar)

Institute Amity School of Hospitality, Gurgaon (Manesar)

University Amity University Haryana

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.73
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Course Structure

1st Year

Semester 1

  • FIELD WORK PROJECT - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • APPLICATION OF COMPUTERS IN HOSPITALITY AND TOURISM [Core Courses]
  • APPLICATION OF COMPUTERS LAB FOR HOSPITALITY AND TOURISM [Core Courses]
  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-I [Core Courses]
  • FOOD & BEVERAGE SERVICE FOUNDATION-I [Core Courses]
  • FOOD PRODUCTION FOUNDATION LAB-I [Core Courses]
  • FOOD PRODUCTION FOUNDATION-I [Core Courses]
  • FRONT OFFICE FOUNDATION [Core Courses]
  • FRONT OFFICE FOUNDATION LAB [Core Courses]
  • HOUSEKEEPING FOUNDATION [Core Courses]
  • HOUSEKEEPING FOUNDATION LAB [Core Courses]
  • ENGLISH-I [Communication Skills]
  • UNDERSTANDING SELF FOR EFFECTIVENESS [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • FIELD WORK PROJECT - II [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-II [Core Courses]
  • FOOD & BEVERAGE SERVICE FOUNDATION-II [Core Courses]
  • FOOD PRODUCTION FOUNDATION LAB-II [Core Courses]
  • FOOD PRODUCTION FOUNDATION-II [Core Courses]
  • FOOD SCIENCE & NUTRITION [Core Courses]
  • FRONT OFFICE OPERATION LAB-I [Core Courses]
  • FRONT OFFICE OPERATION-I [Core Courses]
  • FUNDAMENTALS OF ACCOUNTING-I [Core Courses]
  • HOUSEKEEPING OPERATION LAB-I [Core Courses]
  • HOUSEKEEPING OPERATION-I [Core Courses]
  • ENVIRONMENTAL STUDIES [Environmental Studies]
  • ENGLISH-II [Communication Skills]
  • PROBLEM SOLVING AND CREATIVE THINKING [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-I [Core Courses]
  • FOOD & BEVERAGE SERVICE OPERATIONS-I [Core Courses]
  • FOOD PRODUCTION OPERATIONS LAB-I [Core Courses]
  • FOOD PRODUCTION OPERATIONS-I [Core Courses]
  • FOOD SAFETY & HYGIENE [Core Courses]
  • FRONT OFFICE OPERATION LAB-II [Core Courses]
  • FRONT OFFICE OPERATION-II [Core Courses]
  • FUNDAMENTALS OF ACCOUNTING-II [Core Courses]
  • HOTEL ENGINEERING [Core Courses]
  • HOUSEKEEPING OPERATION LAB-II [Core Courses]
  • HOUSEKEEPING OPERATION-II [Core Courses]
  • EFFECTIVE LISTENING [Communication Skills]
  • GROUP DYNAMICS AND TEAM BUILDING [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • ECONOMICS OF HOSPITALITY [Core Courses]
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-II [Core Courses]
  • FOOD & BEVERAGE SERVICE OPERATIONS-II [Core Courses]
  • FOOD PRODUCTION OPERATIONS LAB-II [Core Courses]
  • FOOD PRODUCTION OPERATIONS-II [Core Courses]
  • FRONT OFFICE MANAGEMENT LAB [Core Courses]
  • FRONT OFFICE MANAGEMENT-I [Core Courses]
  • HOTEL INFORMATION SYSTEM [Core Courses]
  • HOUSEKEEPING MANAGEMENT LAB [Core Courses]
  • HOUSEKEEPING MANAGEMENT-I [Core Courses]
  • PRINCIPLES OF MANAGEMENT [Core Courses]
  • PRESENTATION SKILLS [Communication Skills]
  • STRESS AND COPING STRATEGIES [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • FOOD & BEVERAGE SERVICE TRAINING REPORT - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • FOOD PRODUCTION TRAINING REPORT - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • FRONT OFFICE MANAGEMENT TRAINING REPORT - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • HOUSEKEEPING MANAGEMENT TRAINING REPORT - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-I [Core Courses]
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS-I [Core Courses]
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-I [Core Courses]
  • ADVANCED FOOD PRODUCTION OPERATIONS-I [Core Courses]
  • FRONT OFFICE MANAGEMENT LAB-II [Core Courses]
  • FRONT OFFICE MANAGEMENT-II [Core Courses]
  • HOSPITALITY MARKETING [Core Courses]
  • HOUSEKEEPING MANAGEMENT LAB-II [Core Courses]
  • HOUSEKEEPING MANAGEMENT-II [Core Courses]
  • INTRODUCTION TO TOURISM [Core Courses]
  • MANAGERIAL ACCOUNTING [Core Courses]
  • CORPORATE COMMUNICATION [Communication Skills]
  • INTERPERSONAL COMMUNICATION [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

4th Year

Semester 7

  • ACCOMMODATION MANAGEMENT [Core Courses]
  • ADVANCED FOOD & BEVERAGE SERVICE –II [Core Courses]
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-II [Core Courses]
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-II [Core Courses]
  • ADVANCED FOOD PRODUCTION-II [Core Courses]
  • ADVANCED FRONT OFFICE MANAGEMENT [Core Courses]
  • ENTREPRENEURSHIP DEVELOPMENT [Core Courses]
  • EVENT MANAGEMENT [Core Courses]
  • FACILITY MANAGEMENT, PLANNING & DESIGN [Core Courses]
  • HOSPITALITY LAW [Core Courses]
  • HUMAN RESOURCE MANAGEMENT [Core Courses]
  • EMPLOYABILITY SKILLS [Communication Skills]
  • RELATIONSHIP MANAGEMENT [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 8

  • RESEARCH PROJECT [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • BASICS OF REVENUE MANAGEMENT [Core Courses]
  • GDPI SESSIONS [Core Courses]
  • INDIAN HERITAGE [Core Courses]
  • RESEARCH METHODOLOGY (HOSPITALITY) [Core Courses]
  • SPECIALIZATION COURSE LAB (HOSPITALITY) [Core Courses]
  • WORKPLACE COMMUNICATION [Communication Skills]
  • PERSONAL & PROFESSIONAL EXCELLENCE [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses