Bachelor of Hotel Management

Program Code 13289

Campus Gurugram (Manesar)

Institute Amity School of Hospitality, Gurgaon (Manesar)

University Amity University Haryana

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.69
Admission Not open

Course Structure

1st Year

Semester 1

  • FIELD WORK PROJECT - I

Semester 2

  • FOOD & BEVERAGE SERVICE FOUNDATION LAB-II
  • FOOD PRODUCTION FOUNDATION-II
  • FOOD & BEVERAGE SERVICE FOUNDATION-II
  • FRONT OFFICE OPERATION-I
  • HOUSEKEEPING OPERATION-I
  • FOOD SCIENCE & NUTRITION
  • FUNDAMENTALS OF ACCOUNTING-I
  • FOOD PRODUCTION FOUNDATION LAB-II
  • ENVIRONMENTAL STUDIES
  • FRONT OFFICE OPERATION LAB-I
  • HOUSEKEEPING OPERATION LAB-I
  • FIELD WORK PROJECT-II
  • PROBLEM SOLVING & CREATIVE THINKING
  • ENGLISH-II
  • KOREAN-II
  • JAPANESE-II
  • HINDI-II
  • FRENCH-II
  • GERMAN-II
  • SPANISH-II
  • RUSSIAN-II
  • CHINESE-II
  • PORTUGUESE-II

2nd Year

Semester 3

  • FOOD PRODUCTION OPERATIONS-I
  • FOOD & BEVERAGE SERVICE OPERATIONS-I
  • FRONT OFFICE OPERATION-II
  • HOUSEKEEPING OPERATION-II
  • FOOD SAFETY & HYGIENE
  • FUNDAMENTALS OF ACCOUNTING-II
  • HOTEL ENGINEERING
  • FOOD PRODUCTION OPERATIONS LAB-I
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
  • FRONT OFFICE OPERATION LAB-II
  • HOUSEKEEPING OPERATION LAB-II
  • GROUP DYNAMICS & TEAM BUILDING
  • EFFECTIVE LISTENING
  • FRENCH-III
  • GERMAN-III
  • SPANISH-III
  • RUSSIAN-III
  • CHINESE-III
  • PORTUGUESE-III
  • KOREAN-III
  • JAPANESE-III
  • HINDI-III

Semester 4

  • FOOD PRODUCTION OPERATIONS-II
  • FOOD & BEVERAGE SERVICE OPERATIONS-II
  • FRONT OFFICE MANAGEMENT-I
  • HOUSEKEEPING MANAGEMENT-I
  • HOTEL INFORMATION SYSTEM
  • PRINCIPLES OF MANAGEMENT
  • ECONOMICS OF HOSPITALITY
  • FOOD PRODUCTION OPERATIONS LAB-II
  • FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
  • FRONT OFFICE MANAGEMENT LAB
  • HOUSEKEEPING MANAGEMENT LAB
  • STRESS & COPING STRATEGIES
  • PRESENTATION SKILLS
  • FRENCH-IV
  • GERMAN-IV
  • SPANISH-IV
  • RUSSIAN-IV
  • CHINESE-IV
  • PORTUGUESE-IV
  • KOREAN-IV
  • JAPANESE-IV
  • HINDI-IV

3rd Year

Semester 5

  • FOOD & BEVERAGE SERVICE TRAINING REPORT - I
  • FOOD PRODUCTION TRAINING REPORT - I
  • FRONT OFFICE MANAGEMENT TRAINING REPORT - I
  • HOUSEKEEPING MANAGEMENT TRAINING REPORT - I

Semester 6

  • ADVANCED FOOD PRODUCTION OPERATIONS-I
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS-I
  • FRONT OFFICE MANAGEMENT-II
  • HOUSEKEEPING MANAGEMENT-II
  • INTRODUCTION TO TOURISM
  • HOSPITALITY MARKETING
  • MANAGERIAL ACCOUNTING
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-I
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-I
  • FRONT OFFICE MANAGEMENT LAB-II
  • HOUSEKEEPING MANAGEMENT LAB-II
  • INTERPERSONAL COMMUNICATION
  • CORPORATE COMMUNICATION

4th Year

Semester 7

  • ADVANCED FOOD PRODUCTION-II
  • ADVANCED FOOD & BEVERAGE SERVICE-II
  • ADVANCED FRONT OFFICE MANAGEMENT
  • ACCOMMODATION MANAGEMENT
  • FACILITY MANAGEMENT PLANNING AND DESIGN
  • HOSPITALITY LAW
  • HUMAN RESOURCE MANAGEMENT
  • ENTREPRENEURSHIP DEVELOPMENT
  • EVENT MANAGEMENT
  • ADVANCED FOOD PRODUCTION OPERATIONS LAB-II
  • ADVANCED FOOD & BEVERAGE SERVICE OPERATIONS LAB-II
  • RELATIONSHIP MANAGEMENT
  • EMPLOYABILITY SKILLS
  • FRENCH-V
  • GERMAN-V
  • SPANISH-V
  • RUSSIAN-V
  • CHINESE-V
  • PORTUGUESE-V
  • KOREAN-V
  • JAPANESE-V
  • HINDI-V

Semester 8

  • BASICS OF REVENUE MANAGEMENT
  • INDIAN HERITAGE
  • RESEARCH METHODOLOGY
  • SPECIALISATION COURSE LAB
  • GDPI SESSIONS
  • RESEARCH PROJECT
  • PERSONAL & PROFESSIONAL EXCELLENCE
  • WORKPLACE COMMUNICATION
  • FRENCH-VI
  • GERMAN-VI
  • SPANISH-VI
  • RUSSIAN-VI
  • CHINESE-VI
  • PORTUGUESE-VI
  • KOREAN-VI
  • JAPANESE-VI
  • HINDI-VI