Bachelor of Hotel Management

Program Code 19289

Campus Kolkata

Institute Amity School of Hospitality, Kolkata

University Amity University, Kolkata

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.575
Admission Not open

Course Structure

1st Year

Semester 1

  • Fundamentals of Food & Beverage Service [Employability & Skill Enhancement Courses]
  • Basics of Front Office - I [Core Courses]
  • Environmental Studies [Core Courses]
  • Food Production and Culinary Art - I [Core Courses]
  • Fundamentals of Housekeeping [Core Courses]
  • Communication Skills - I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Basics of Front Office -II [Core Courses]
  • Food & Beverage Service Operations [Core Courses]
  • Food Production and Culinary Art - II [Core Courses]
  • Housekeeping Operations [Core Courses]
  • Applied Nutrition [Allied Courses]
  • Introduction to Communication Skills [Communication Skills]
  • Individual Society and Nation [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Term Paper - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Advanced Housekeeping Operations [Specialisation Elective Courses]
  • Front Office Operation & Management [Specialisation Elective Courses]
  • Guest Retaining Strategy [Specialisation Elective Courses]
  • Hospitality Leadership [Industry Specific Courses]
  • Basics of Bar Operations [Core Courses]
  • Quantity Food Production [Core Courses]
  • Advanced Communication Skills [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Seminar - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Basic Facility Planning [Specialisation Elective Courses]
  • Food and Beverage Management Operations and Control - I [Specialisation Elective Courses]
  • Food Production Management - I [Specialisation Elective Courses]
  • Food and Safety Law [Core Courses]
  • Managing Customer Relationships [Core Courses]
  • Patisserie Operation [Core Courses]
  • Professional Communication for Recruitment and Employability [Communication Skills]
  • Values and Ethics for Personal and Professional Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Field Visit & Viva Voce [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Independent Study and Research [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Accommodation Marketing and Public Relation [Core Courses]
  • Facility Management Planning and Design - I [Core Courses]
  • Fundamentals of Human Resource Management [Core Courses]
  • Communication Skills - II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Minor Project - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Accommodation Management - II [Specialisation Elective Courses]
  • Creativity & Entrepreneurship in Hospitality [Specialisation Elective Courses]
  • Food Production Management - II [Specialisation Elective Courses]
  • Hospitality and Tourism Research Method [Specialisation Elective Courses]
  • Facility Management Planning and Design - II [Core Courses]
  • Food and Beverage Management Operations and Control - II [Core Courses]
  • Social Communication [Communication Skills]
  • Stress and Coping Strategies [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

4th Year

Semester 7

  • Company Report [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Safety Management System [Specialisation Elective Courses]
  • Global Hospitality Management [Specialisation Elective Courses]
  • Indian Heritage and culture [Specialisation Elective Courses]
  • Innovation in Hospitality [Specialisation Elective Courses]
  • Room Division Management [Specialisation Elective Courses]
  • Advanced F&B Management - I [Core Courses]
  • Advanced Food Production [Core Courses]
  • Workplace Communication [Communication Skills]
  • Career Planning and Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 8

  • Training Report [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Advanced F&B management -II [Core Courses]
  • Hospitality Consumer behaviour [Core Courses]
  • Resort Management [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses