Bachelor of Hotel Management

Program Code 11289

Campus Lucknow

Institute Amity School of Hospitality, Lucknow

University Amity University Uttar Pradesh

Eligibility 10+2

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 1.02
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Course Structure

1st Year

    Semester 1

  • Basics of Front Office - I
  • Food Production and Culinary Art - I
  • Fundamentals of Food & Beverage Service
  • Common Curriculum Courses

Semester 2

  • Food & Beverage Service Operations
  • Food Production and Culinary Art - II
  • Fundamentals of Housekeeping
  • Common Curriculum Courses

2nd Year

Semester 3

  • Term Paper
  • Common Curriculum Courses

Semester 4

  • Seminar
  • Housekeeping Management - I
  • Patisserie Operation
  • Property Management System in Hotels
  • Eco friendly Concepts in Housekeeping
  • Bar Operations & Management
  • Regional Cuisines of India
  • Common Curriculum Courses

3rd Year

Semester 5

  • Internship
  • Common Curriculum Courses

Semester 6

  • AI Tools and Applications
  • Fundamentals of Human Resource Management
  • Housekeeping Management - II
  • Managing Front Office in hotels
  • Applied Interior Management
  • Food & Beverage Service Management - I
  • International Gastronomy
  • Common Curriculum Courses

4th Year

Semester 7

  • Company Report
  • Basics of Confectionery
  • Global Hospitality Management
  • Innovation in Hospitality Operations
  • Legality of Food Safety
  • Practices in  Accommodation operations
  • Room Division Management
  • Charcuterie Operations
  • Food & Beverage Service Management - II
  • Common Curriculum Courses

Semester 8

  • Minor Project
  • Advanced Food & Beverage Operations
  • Basics of Baking
  • Hospitality Consumer behaviour
  • Indian Heritage and culture
  • Resort Management
  • Advanced Kitchen Management
  • Common Curriculum Courses