Bachelor of Hotel Management (Honours/Honours With Research)

Semester 1

• COLLABORATIVE DIALOGUE AND PERSONAL EVALUATION (VAC-III)
• APPLICATION OF COMPUTERS IN HOSPITALITY AND TOURISM
• APPLICATION OF COMPUTERS LAB FOR HOSPITALITY AND TOURISM
• FOOD & BEVERAGE SERVICE FUNDAMENTALS
• FOOD & BEVERAGE SERVICE FUNDAMENTALS LAB
• FOOD PRODUCTION FOUNDATION LAB-I
• FOOD PRODUCTION FOUNDATION-I
• FOOD SCIENCE AND NUTRITION
• FRONT OFFICE FOUNDATION
• FRONT OFFICE FOUNDATION LAB
• HOUSEKEEPING FOUNDATION
• HOUSEKEEPING FOUNDATION LAB
• INDIAN HERITAGE
• Common Curriculum Courses

Semester 2

• BASICS OF GRAPHIC DESIGNING (VAC-II)
• CAT-FOUNDATION COURSE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L1)
• CONSTITUTIONAL VALUES AND FUNDAMENTAL DUTIES (VAC-II)
• DIGITAL LITERACY AND CITIZENSHIP (VAC-II)
• EMOTIONAL INTELLIGENCE (VAC-II)
• GMAT-FOUNDATION COURSE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L1)
• GRE-FOUNDATION COURSE IN HIGHER LINGUISTIC & NUMERICAL COMPETENCIES (L1)
• HEALTH AND LIFESTYLE MANAGEMENT (VAC-II)
• MODERN IT TOOLS (VAC-II)
• MODERN OFFICE MANAGEMENT (VAC-II)
• RELEVANCE OF BHAGVAD GITA IN MODERN ERA (VAC-II)
• STRESS MANAGEMENT AND MINDFULNESS (VAC-II)
• THE ART AND ARCHITECTURE OF INDIA (VAC-II)
• UNIVERSAL HUMAN VALUES (VAC-II)
• YOGA AND ART OF LIVING (VAC-II)
• PROFESSIONAL ENRICHMENT FOR HOSPITALITY & TOURISM (VAC-III)
• FOOD PRODUCTION FOUNDATION -II
• FOOD PRODUCTION FOUNDATION -II LAB
• FRONT OFFICE OPERATION -I
• FRONT OFFICE OPERATION -I LAB
• HOUSEKEEPING OPERATION -I
• HOUSEKEEPING OPERATION -I LAB
• UNDERSTANDING BEVERAGES
• UNDERSTANDING BEVERAGES LAB
• Common Curriculum Courses