M.Sc. (Dietetics & Applied Nutrition)

Program Code 13394

Campus Gurugram (Manesar)

Institute Amity Medical School, Gurgaon (Manesar)

University Amity University Haryana

Eligibility B Sc Home Science / Life Sciences / ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.66
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Course Structure

1st Year

Semester 1

  • ADVANCED NUTRITION-I [Core Courses]
  • FOOD SCIENCE LAB-I [Core Courses]
  • FOOD SCIENCE-I [Core Courses]
  • HUMAN PHYSIOLOGY [Core Courses]
  • NUTRITIONAL BIOCHEMISTRY LAB-I [Core Courses]
  • NUTRITIONAL BIOCHEMISTRY-I [Core Courses]
  • THERAPEUTIC NUTRITION LAB-I [Core Courses]
  • THERAPEUTIC NUTRITION-I [Core Courses]
  • BASICS OF COMMUNICATION [Communication Skills]
  • SELF-DEVELOPMENT AND INTERPERSONAL SKILLS [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • ADVANCED NUTRITION LAB-II [Core Courses]
  • ADVANCED NUTRITION-II [Core Courses]
  • DIETETIC TECHNIQUE AND PATIENT COUNSELING [Core Courses]
  • NUTRITIONAL BIOCHEMISTRY LAB-II [Core Courses]
  • NUTRITIONAL BIOCHEMISTRY-II [Core Courses]
  • RESEARCH METHODOLOGY FOR HEALTHCARE [Core Courses]
  • THERAPEUTIC NUTRITION LAB-II [Core Courses]
  • THERAPEUTIC NUTRITION-II [Core Courses]
  • CORPORATE COMMUNICATION. [Communication Skills]
  • BEHAVIOURAL COMMUNICATION AND RELATIONSHIP MANAGEMENT [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Summer Internship [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • COMMUNITY NUTRITION LAB-I [Core Courses]
  • COMMUNITY NUTRITION-I [Core Courses]
  • FOOD MICROBIOLOGY [Core Courses]
  • FOOD MICROBIOLOGY LAB [Core Courses]
  • FOOD SCIENCE LAB-II [Core Courses]
  • FOOD SCIENCE-II [Core Courses]
  • INSTITUTIONAL FOOD ADMINISTRATION [Core Courses]
  • INTERPERSONAL COMMUNICATION. [Communication Skills]
  • LEADING THROUGH TEAMS [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Dissertation [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • COMMUNITY NUTRITION LAB-II [Core Courses]
  • COMMUNITY NUTRITION-II [Core Courses]
  • FOOD PROCESSING & TECHNOLOGY [Core Courses]
  • FOOD PROCESSING &TECHNOLOGY LAB [Core Courses]
  • NUTRITION FOR HEALTH AND FITNESS [Core Courses]
  • CROSS CULTURAL COMMUNICATION [Communication Skills]
  • PROFESSIONAL EXCELLENCE [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses