B.Tech (Food Technology)

Program Code 10126

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility For Non Sponsored category: Class XII ...

Duration 4 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 1.27
  • 1st Year Sponsored Semester Fee 1.905
Admission Not open

Course Structure

1st Year

Semester 1

  • Aspects of Indian History for Engineers [Human Social Sciences & Management Courses]
  • Economics for Engineers [Human Social Sciences & Management Courses]
  • Basic Electrical Engineering [Engineering Sciences Courses]
  • Introduction to Computers and Programming in C [Engineering Sciences Courses]
  • Applied Chemistry [Basic Sciences Courses]
  • Basic Physics-I for Bio Sciences [Basic Sciences Courses]
  • Mathematics For Life Sciences-I [Basic Sciences Courses]
  • Technical Communication – I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Law for Engineers [Human Social Sciences & Management Courses]
  • Sociology for Engineers [Human Social Sciences & Management Courses]
  • Engineering Graphics Lab [Engineering Sciences Courses]
  • Engineering Mechanics [Engineering Sciences Courses]
  • Workshop Practices [Engineering Sciences Courses]
  • Basic Physics-II for Bio Sciences [Basic Sciences Courses]
  • Environmental Studies [Basic Sciences Courses]
  • Introduction to Biology [Basic Sciences Courses]
  • Mathematics For Life Sciences-II [Basic Sciences Courses]
  • Technical Communication – II [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Term Paper [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Basic Electronics Engineering [Engineering Sciences Courses]
  • Principles of Heat and Mass Transfer [Engineering Sciences Courses]
  • Thermodynamics [Engineering Sciences Courses]
  • Basic Food Microbiology [Core Courses]
  • Fundamental Biochemistry [Core Courses]
  • Numerical Methods and Optimization [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Chemical and Microbiological Safety of Foods [Specialisation Electives for Hons. (Food Safety and Quality ) ]
  • Engineering Properties of Food Materials [Specialisation Electives for Hons. (Food Process Engineering ) ]
  • Self-Reliance and Socialization [Human Social Sciences & Management Courses]
  • Mechanics of Fluids [Engineering Sciences Courses]
  • Food Additives [Core Courses]
  • Food Quality Analysis and Assurance [Core Courses]
  • Principles of Food Processing [Core Courses]
  • Statistics for Biology [Core Courses]
  • Food Chemistry [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Summer Internship - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Sampling and Analytical Techniques in Food Safety [Specialisation Electives for Hons. (Food Safety and Quality ) ]
  • Unit Operations in Food Processing [Specialisation Electives for Hons. (Food Process Engineering ) ]
  • Food Plant Sanitation [Specialisation Elective Courses]
  • Management of Food Industry Waste [Specialisation Elective Courses]
  • Principles of Human Nutrition [Specialisation Elective Courses]
  • Aptitude and Reasoning Ability [Employability & Skill Enhancement Courses]
  • Cereals, Pulses and Oilseeds Processing Technology [Core Courses]
  • Food Engineering- I [Core Courses]
  • Meat, Fish and Poultry Processing Technology [Core Courses]
  • Country Report [SAP Courses (Optional)]
  • Innovation & Strategy [SAP Courses (Optional)]
  • Understanding Principles & Practices of Commercial Research [SAP Courses (Optional)]
  • Cognitive Skills, Leadership and Decision Making [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Risk Assessment in Food Safety [Specialisation Electives for Hons. (Food Safety and Quality ) ]
  • Food Physics [Specialisation Electives for Hons. (Food Process Engineering ) ]
  • Concepts of Food Product Development [Specialisation Elective Courses]
  • FOOD AND MICROBES [Specialisation Elective Courses]
  • Food Packaging Technology [Specialisation Elective Courses]
  • Introduction to Material Science [Specialisation Elective Courses]
  • Food Beverages [Employability & Skill Enhancement Courses]
  • Dairy Technology [Core Courses]
  • Food Engineering - II [Core Courses]
  • Fruits and Vegetables Processing Technology [Core Courses]
  • Country Report [SAP Courses (Optional)]
  • Understanding Principles & Practices of Commercial Research [SAP Courses (Optional)]
  • Professional Ethics and Social Responsibility [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

4th Year

Semester 7

  • Summer Internship - II [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Safety and Quality Management Systems [Specialisation Electives for Hons. (Food Safety and Quality ) ]
  • Food Safety Regulations and Mechanisms [Specialisation Electives for Hons. (Food Safety and Quality ) ]
  • Food Trade Policies [Specialisation Electives for Hons. (Food Safety and Quality ) ]
  • Predictive Microbiology [Specialisation Electives for Hons. (Food Safety and Quality ) ]
  • Food Process Modeling [Specialisation Electives for Hons. (Food Process Engineering ) ]
  • Food Refrigeration and Cold Chain [Specialisation Electives for Hons. (Food Process Engineering ) ]
  • Non-Thermal Techniques in Food Processing [Specialisation Electives for Hons. (Food Process Engineering ) ]
  • Bioprocess Engineering [Specialisation Elective Courses]
  • FOOD FERMENTATION [Specialisation Elective Courses]
  • Foundation Course in Horticulture [Specialisation Elective Courses]
  • Fundamentals of Human Resource Management [Specialisation Elective Courses]
  • Fundamentals of Project Management [Specialisation Elective Courses]
  • Infestation Control and Storage of Food Grains [Specialisation Elective Courses]
  • Principles of Food Biotechnology [Specialisation Elective Courses]
  • Principles of Marketing [Specialisation Elective Courses]
  • Technology of Convenience and Speciality Foods [Specialisation Elective Courses]
  • Technology of Extruded Food Products [Specialisation Elective Courses]
  • Technology of Spices, Plantation Crops and Flavours [Specialisation Elective Courses]
  • Minor Project [Mandatory (NTCC)]
  • Aspects of Indian History for Engineers [Human Social Sciences & Management Courses]
  • Economics for Engineers [Human Social Sciences & Management Courses]
  • Law for Engineers [Human Social Sciences & Management Courses]
  • Sociology for Engineers [Human Social Sciences & Management Courses]
  • Basics of Food Equipment and Plant Design [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 8

  • Major Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • SDN and NFV for IoT [Specialisation Electives for Minor Degree (IoT ) ]
  • Food Safety and Quality Management Systems [Specialisation Electives for Hons. (Food Safety and Quality ) ]
  • Non-Thermal Techniques in Food Processing [Specialisation Electives for Hons. (Food Process Engineering ) ]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses