B.Tech (Food Technology)

Program Code 10126

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility For Non-Sponsored Category: Class ...

Duration 4 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 1.30
  • 1st Year Sponsored Semester Fee 1.95
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Course Structure

  • 0th Year
  • 1st Year
  • 2nd Year
  • 3rd Year
  • 4th Year

Semester – 0

    Basic Sciences Courses
  • Mathematics For Life Sciences-I

Semester – 1

    Basic Sciences Courses
  • Basic Physics-I for Bio Sciences
    Engineering Sciences Courses
  • IT Fundamentals and C Programming
  • Basic Electrical Engineering
    Human Social Sciences & Management Courses
  • Economics for Engineers
  • Aspects of Indian History for Engineers
    Common Curriculum Courses
  • Technical Communication – I
  • Introduction to Environmental Studies

Semester – 2

    Basic Sciences Courses
  • Applied Chemistry
  • Introduction to Biology
  • Mathematics For Life Sciences-II
  • Basic Physics-II for Bio Sciences
    Engineering Sciences Courses
  • Engineering Mechanics
  • Engineering Graphics Lab
  • Workshop Practices
    Human Social Sciences & Management Courses
  • Law for Engineers
  • Sociology for Engineers
    Common Curriculum Courses
  • Technical Communication – II
  • Foreign Business Language - I (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)

Semester – 3

    Core Courses
  • Basic Food Microbiology
  • Principles of Food Processing
  • Fundamental Biochemistry
    Engineering Sciences Courses
  • Basic Electronics Engineering
  • Principles of Heat and Mass Transfer
  • Thermodynamics
    Common Curriculum Courses
  • Foreign Business Language - II (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Self-Reliance and Socialization
  • Human Values and Community Outreach
    Non-Teaching Credit Courses
  • Term Paper

Semester – 4

    Core Courses
  • Food Chemistry
  • Food Quality Analysis and Assurance
  • Food Packaging Technology
  • Concepts of Food Product Development
    Engineering Sciences Courses
  • Mechanics of Fluids
    Basic Sciences Courses
  • Statistics for Biology
    Common Curriculum Courses
  • Foreign Business Language - III (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Cognitive Skills, Leadership and Decision Making

Semester – 5

    Core Courses
  • Meat, Fish and Poultry Processing Technology
  • Cereals, Pulses and Oilseeds Processing Technology
  • Food Engineering- I
    Specialisation Elective Courses
  • Food Additives
  • Principles of Human Nutrition
  • Food Fermentation
  • Food Beverages
    Common Curriculum Courses
  • Foreign Business Language - IV (Arabic/Chinese/French/German/Japanese/Russian/Sanskrit/Spanish)
  • Professional Ethics and Social Responsibility
    Non-Teaching Credit Courses
  • Summer Internship

Semester – 6

    Core Courses
  • Dairy Technology
  • Fruits and Vegetables Processing Technology
  • Food Engineering - II
    Specialisation Elective Courses
  • Technology of Spices, Plantation Crops and Flavours
  • Principles of Food Biotechnology
  • Infestation Control and Storage of Food Grains
    Open Elective Courses/ Multidisciplinary
  • Open Elective Courses/ Multidisciplinary - I
    Domain Elective Courses
  • Domain Elective courses - I
    Career Aspirations based Courses (Mandatory Courses)
  • Career Aspirations based Courses - II
  • Career Aspirations based Courses - I

Semester – 7

    Core Courses
  • Basics of Food Equipment and Plant Design
    Specialisation Elective Courses
  • Food & Microbes
  • Management of Food Industry Waste
  • Technology of Convenience and Speciality Foods
  • Technology of Extruded Food Products
  • Food Plant Sanitation
  • Bioprocess Engineering
    Domain Elective Courses
  • Domain Elective courses - II
    Mandatory (NTCC)
  • Minor Project
    Non-Teaching Credit Courses
  • Summer Internship

Semester – 8

    Non-Teaching Credit Courses
  • Major Project