Doctor of Philosophy (Food Technology)

Masters degree in Food Technology/ Chemical Engineering with specialization in Food Technology/ Agricultural Processing/ Agricultural Processing & Structures/Food Process Engineering/ Post Harvest Engineering/ Food & Bioprocess Engineering/ Biochemical Engineering/ Dairy Engineering/ Food Biotech Engineering with a minimum of 55% marks or equivalent grade point average

OR

B.Tech in the relevant areas with minimum 75% / 7.5 CGPA is eligible to directly apply for Ph.D programs.

Subject Based Written Test
Personal Interview