M.Tech (Food Biotechnology)

Program Code 171184

Campus Mumbai

Institute Amity Institute of Biotechnology, Mumbai

University Amity University Maharashtra

Eligibility B.Tech. in Biotechnology/ ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.63
Admission Not open

Course Structure

1st Year

Semester 1

  • Practical Course II (Principles of Food Preservation and Processing Lab)
  • Principles of Food Preservation and Processing
  • Basics of food chemistry
  • Industrial and Food Microbiology
  • Practical Course I (Basics of Food Chemistry, Industrial and Food Microbiology Lab)
  • Fundamentals of Food Biotechnology
  • Enzymes in the food Industry
  • Self Development and Interpersonal Skills
  • Basics of Communication
  • PG FL French I
  • PG FL GERMAN I
  • PG FL SPANISH – I

Semester 2

  • Fundamentals of Food Process Engineering
  • Advances of Human Nutrition
  • Novel Food Packaging Technology
  • Food Additives
  • Food Safety and Regulations
  • Practical Course III (Food Biotechnology Lab)
  • Practical Course IV (Fundamentals of Food Process Engineering & Novel Food Packaging Technology & Sensory Evaluation Lab)
  • Research Article Presentation
  • Behavioural Communication and Relationship Management
  • Corporate Communication
  • Nanotechnology in Foods
  • Nutrigenomics
  • PG FL Spanish–II
  • PG FL French-II
  • PG FL German-II

2nd Year

Semester 3

  • Term Paper
  • Summer Internship (Evaluation)
  • Food Plant Layout and Design
  • Food Process Technologies
  • Waste Management of Food Industries
  • Food Safety & Toxicology
  • Research Methodology, IPR and Biosafety
  • Quality Control and Management
  • Practical Course V (Food Process Equipment Design and Drawing Lab & Quality Control Lab)
  • Practical Coursework VI (Dairy Food Technology Laboratory)
  • Leading Through Teams
  • Interpersonal Communication
  • Food Product Development and Analysis
  • Protein Technology in Foods
  • PG FL French - III
  • PG FL German - III
  • PG FL Spanish - III

Semester 4

  • Dissertation/Project Report Presentation/Viva Voce