B.Tech (Food Science Technology and Processing)

Program Code 471752

Campus Mohali

Institute Amity School of Health Sciences, AUP Mohali

University Amity University, Punjab

Eligibility Class XII with (Chemistry + two ...

Duration 4 Years

Selection Process

  • Program Fee (Rs. in Lacs)
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Course Structure

1st Year

Semester 1

  • Roots and Identity : Indian Wisdom for Nation Building [Value Added Course]
  • Wellness, Yoga and Sports for Sustainable Living [Value Added Course]
  • Engineering Graphics and Design-I [Skill Component - Skill Enhancement Course]
  • Basic Electrical Engineering-I [Major (Core)]
  • Basic Physics for Biosciences [Major (Core)]
  • Principles of Food Technology [Major (Core)]
  • Mathematics for Life Sciences-I [Inter Disciplinary/Multi Disciplinary Course]
  • Elementary French: Communication and Culture for Beginners [Ability Enhancement Courses]
  • Elementary German: Communication and Culture for Beginners [Ability Enhancement Courses]
  • Communication Skills—I [Communication Skills]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Business Organization and Management [Human Social Sciences & Management Courses]
  • Basic Electrical Engineering-II [Engineering Sciences Courses]
  • Database Management System [Engineering Sciences Courses]
  • Basic Physics-II for Bio Sciences [Basic Sciences Courses]
  • Mathematics for Life Sciences-II [Basic Sciences Courses]
  • Principles of Food Chemistry [Basic Sciences Courses]
  • French Grammar [Ability Enhancement Courses]
  • German Grammar [Ability Enhancement Courses]
  • Individual, Society and Nation [Ability Enhancement Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Engineering Graphics and Design-I [Engineering Sciences Courses]
  • OOP using C++ [Engineering Sciences Courses]
  • General Food Microbiology [Core Courses]
  • Technology of Grain Processing [Core Courses]
  • Unit Operations in Food Processing [Core Courses]
  • Applications in Chemistry [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Personal Finance and Planning [Human Social Sciences & Management Courses]
  • Fluid Mechanics [Engineering Sciences Courses]
  • Fermentation Technology [Core Courses]
  • Fruits and Vegetables Processing [Core Courses]
  • Principles and Methods of Food Processing [Core Courses]
  • Principles of Food Engineering [Core Courses]
  • Thermodynamics [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Human Nutrition and Biochemistry [MOOC (Amity On - line / NPTEL / SWAYAM / Future Learn)]
  • Bioprocess Engineering [Engineering Sciences Courses]
  • Instrumental Analysis of Food [Employability & Skill Enhancement Courses]
  • Meat, Fish and Poultry Processing [Core Courses]
  • Principles and Methods of Food Processing and Preservation [Core Courses]
  • Technology of Dairy Products Processing [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses