M.Tech (Food Technology)

Program Code 10372

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility For Non Sponsored Category: Bachelor's ...

Duration 2 Years

Selection Process Personal Interview

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.76
  • 1st Year Sponsored Semester Fee 1.14
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Course Structure

1st Year

Semester 1

  • Applied Food Chemistry [Elective Courses]
  • Emerging Technologies in Food Processing [Elective Courses]
  • Engineering Properties of Biomaterials and Applications [Elective Courses]
  • Advanced Dairy Technology [Core Courses]
  • Advanced Food Engineering [Core Courses]
  • Advanced Fruits and Vegetables Processing Technology [Core Courses]
  • Food Standards and Regulations [Core Courses]
  • Country Report - I [SAP Courses (Optional)]
  • International Management Practices [SAP Courses (Optional)]
  • Strategy, Innovation & Entrepreneurial Development [SAP Courses (Optional)]
  • Elementary Arabic - I [Common Curriculum Courses]
  • Elementary Chinese - I [Common Curriculum Courses]
  • Elementary French-I [Common Curriculum Courses]
  • Elementary German-I [Common Curriculum Courses]
  • Elementary Japanese-I [Common Curriculum Courses]
  • Elementary Russian - I [Common Curriculum Courses]
  • Elementary Sanskrit - I [Common Curriculum Courses]
  • Elementary Spanish -I [Common Curriculum Courses]
  • Professional & Business Communication [Common Curriculum Courses]
  • Social Responsibility & Community Engagement [Common Curriculum Courses]
  • Universal Human Values [Common Curriculum Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Seminar - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Advanced Food Packaging Technology [Specialisation Elective Courses]
  • Emerging Technologies in Food Processing [Specialisation Elective Courses]
  • Food Product Development [Specialisation Elective Courses]
  • Instrumentation and Process Control in Food Industry [Specialisation Elective Courses]
  • Statistical Methods of Analysis [Specialisation Elective Courses]
  • Advanced Cereals Pulses and Oilseeds Processing Technology [Core Courses]
  • Food Equipment and Plant Design [Core Courses]
  • Food Standards and Regulations [Core Courses]
  • Technology of Egg Meat Poultry and Sea Foods [Core Courses]
  • Cognitive Analytics & Social Skills for Professional Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Minor Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Summer Internship [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Applied Food Microbiology [Specialisation Elective Courses]
  • Bakery Confectionery and Convenience Products Technology [Specialisation Elective Courses]
  • Entrepreneurship Development in Food Processing [Specialisation Elective Courses]
  • Food Industry Waste Management [Specialisation Elective Courses]
  • Functional Foods and Nutraceuticals [Specialisation Elective Courses]
  • Business Analytics and Modelling [SAP Courses (Optional)]
  • Country Report – III [SAP Courses (Optional)]
  • Research Methods and Professional Writing in Global Environment [SAP Courses (Optional)]
  • Professional Ethics and Social Responsibility for Sustainability [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Major Project [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses