M.Sc. (Hons) - Food Science Technology and Processing

Program Code 471500

Campus Mohali

Institute Amity School of Health Sciences, AUP Mohali

University Amity University, Punjab

Eligibility B.Sc. (Food Sc. / Dairy Sc. / Food ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.60
Apply Now

Course Structure

1st Year

Semester 1

  • Biochemical and Biophysical Techniques [Specialisation Elective Courses]
  • Nutraceuticals and Functional Foods [Specialisation Elective Courses]
  • Food Chemistry [Core Courses]
  • Food Microbiology [Core Courses]
  • Technology of Cereals Legumes and Oil Seeds Processing-I [Core Courses]
  • Technology of Fruits Vegetables and Plantation Crops Processing [Core Courses]
  • Self-Development and Interpersonal Skills [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Bakery Technology [Specialisation Elective Courses]
  • Enzymes in Food Processing [Specialisation Elective Courses]
  • Spices Processing and Flavour Technology [Specialisation Elective Courses]
  • Principles of Food Processing and Preservation [Core Courses]
  • Technology of Cereals Legumes and Oil Seeds Processing-II [Core Courses]
  • Technology of Milk Products Processing [Core Courses]
  • Conflict Resolution & Management [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Dissertation - I [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Food Engineering Operations [Core Courses]
  • Food Packaging Technology [Core Courses]
  • Technology of Egg, Poultry, Meat & Sea Food Processing [Core Courses]
  • Professional Ethics and Responsibilities - I [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Dissertation - II [Supervised Independent Learning/ Non-Teaching Credit Courses]
  • Functional Foods and Nutraceuticals [Specialisation Elective Courses]
  • Food Safety, Standards and Public Health [Core Courses]
  • Quality Control and Quality Assurance in Food Industry [Core Courses]
  • Professional Ethics and Responsibilities-II [Professional Ethics]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses