M.Sc. (Hons) - Food Science Technology and Processing

Program Code 471500

Campus Mohali

Institute Amity School of Health Sciences, AUP Mohali

University Amity University, Punjab

Eligibility B.Sc. (Food Sc. / Dairy Sc. / Food ...

Duration 2 Years

Selection Process

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.60
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Course Structure

1st Year

    Semester 1

  • Food Chemistry
  • Food Microbiology
  • Technology of Cereals Processing
  • Technology of Fruits Vegetables and Plantation Crops Processing
  • Technology of Milk Products Processing
  • Common Curriculum Courses

Semester 2

  • Fluent Communication: Developing Listening, Speaking, and Writing Skills for Professionals
  • Advance Food Packaging Technology
  • Food Process Engineering
  • Food Safety and Quality Management
  • Technology of Cereals Legumes and Oil Seeds Processing-II
  • Technology of Meat, Fish, and Poultry Products Processing
  • Common Curriculum Courses

2nd Year

Semester 3

  • Dissertation - I
  • Advanced Biophysical and Biochemical Techniques
  • Nutraceuticals and Functional Foods
  • Research Methods in Biosciences
  • Common Curriculum Courses

Semester 4

  • Dissertation - IV
  • Beverages Processing and Technology
  • Food Safety, Standards and Public Health
  • Quality Control and Quality Assurance in Food Industry
  • Common Curriculum Courses