MSc (Hotel Management) Annamalai University, 2015
BHM (Hotel Management and Catering Technology) Durgapur Society of Management Science, 2009
Culinary Arts, Patisserie Studies in Hospitality and Tourism Industry
Hospitality, Tourism, Training, Hotel Management, Food Production, Culinary Arts, Tourism, Patisserie studies, Nutrition, Menu Planning, Quality Control, Budgetary Control, Kitchen Management, Team Motivation
• Lifetime membership of Indian Culinary Forum (ICF), World Association of Chef Society (WACS)
• Secured 5th position in an International Culinary Union Competition, March 2020 among 17 participating countries
• Invited as key speaker in a culinary show “The Winter Master Class” organized by HDFC Bank
• Certified Badge holder of Sustainability Education for Culinary Professionals issued by World Chef Associations
• Certified Badge holder of Introduction to Competition Standards Seminar issued by World Chef Associations
• Invited as a Celebrity Chef in Spenser RPSG Group
• Hosting a culinary show for Amul Bangla (Amul India)
• Regular author of Incredible Chef, an annual magazine published by Indian Culinary Forum (ICF)
Amity School of Hospitality, Kolkata