Amity Skills Institute in collaboration with Amity School of Hospitality organized a Live Culinary Workshop. The workshop was conducted by our talented Chef (Dr.) Kunal Seth. The participants comprised of working professionals far and wide from different walks of life, with a common interest in being innovative and creative in their gastronomic endeavors.
The workshop catered to the skill of making non-alcoholic drinks using seasonal local produce at this time of the year. Chef Kunal was highly creative and professional in his approach. Not only did he entice the audience with his tricks and skills, but he also guided and instructed them about the variations that can be done to modify the drinks wherever possible.
He created three lovely, delicious and healthy drinks by the names of: Purple Hues, Tangy Melon Passion, Immunity booster COVID Special. All these mocktails were created using ingredients easily available at home, this time of the year.
Chef Kunal also encouraged the participants to consume as much of the local produce as possible as it helps build immunity and stay healthy. He also encouraged everyone to use home-grown ingredients wherever possible, leading by example. Kudos to the chef for keeping the workshop as interesting, crisp and concise as possible by preparing in advance and still skillfully demonstrating all the steps involved.
The workshop was greatly appreciated by all the participants and the feedback was highly favorable. The session was concluded by Chef (Dr.) Kunal Seth and the participants were informed about the upcoming workshops related to culinary skills.