Dr Ashish Madhavrao Mohite

Asst. Professor (Grade - III)

Amity Institute of Food Technology
 
  • Qualifications

    Graduation : B.Tech(Agricultural Engineering)-2006,Dr. Panjabrao Deshmukh Krishi Vidyapeeth

    Post Graduation : M.Tech(Agricultural Engineering)-2008,I.G.K.V, Raipur (CG)

    Doctorate : Ph.D.(Food Technology)-2017,Amity University

  • Experience

    02 Jan 2017 - Present
    Asst. Professor (Grade - III),
    Amity Institute of Food Technology



  • Current Courses Taught

    Advanced Dairy Technology

    Advanced Food Engineering

    Advanced Food Packaging Technology

    Applied Food Chemistry

    Basics of Food Equipment and Plant Design

    Cereals, Pulses and Oilseeds Processing Technology

    Entrepreneurship Development in Food Processing

    Meat, Fish and Poultry Processing Technology

    Principles of Food Processing

  • Publications

    Selected engineering properties of cryogenic and ambient ground black pepper ,
    WILEY

    Physico-chemical Analysis of Fruit Juices by Using Self-Made Low Cost Portable Ohmic Heater ,
    New Delhi Publishers

    Performance Evaluation of Indigenous Cryogenic Grinder ,
    American Scientific Publishers