- S. Antil, Pramod Yadav, Nutan Kauhik, AFAF “A NOVEL COMPOSITION AND METHOD FOR PREPARATION OF VALUE-ADDED SAL CAKE” April 02, 2024 Patent No. TEMP/E-87752/DEL-2024
- Nutan Kaushik, Abhishek Sharma, AFAF “Novel biopesticide compositions made by using Panchgavya and neem leaves and preparation method thereof'” September 2023 Patent No. 202311060995.
- Anamika Verma,Nutan Kaushik, Asha Kumari, Rudrani Banerjee “Formulation of herbal tea utilizing asian lotus (Nelumbo Nucifera Gaertn.) flower petals and preparation method thereof'” October 2023 Patent No. 202311073781.
- Kumud Bala, Asim Ali Khan (CCRUM, Ministry of Ayush, New Delhi), Amritpal Kaur, Nutan Kaushik, AFAF “A novel composition and preparation method by green biosynthesized ph based silver nanoconjugates using ethyl acetate seed extracts of abrus precatorius” October 2022 Patent No. 202211057884
- Nutan Kaushik, Asha Kumari, Khushboo (AFAF) “A process for utilization of fish rest raw material as protein hyrolysate and development of food products” 31.03.22, Patent No:202211019553.
- Nutan Kaushik, Khushboo, Asha Kumari (AFAF) “Process for production of gelatin from fish skin and bones having various functional properties” 2021, Patent No: 202111030432.
- Nutan Kaushik, Ms. Ayushi Sharma, Dr. Abhishek Sharma (AFAF) "A Formulation of Endophytic Bacteria Isolated from Tomato Seeds for Crop Protection and Plant Growth Promotion" 21-May 20 Patent No: 20191102009.
- Nutan Kaushik, Sancharini Das, Khushboo, Asha Kumari (AFAF) “Process for removal of soluble protein from meat and seafood industry wash water and utilization of precipitated protein” September 2020 Patent No. 201911037164.
- “A PROCESS FOR THE PRODUCTION OF ECO-FRIENDLY AROMATIC HERBAL GREEN COLOUR AND HERBAL GREEN COLOUR THEREOF” 1. on 26th Sept 2019; Patent Application No. :201911039016 Inventors name : Singh Sarvjeet Deptt. of Botany, Panjab University, Chandigarh; Raina Ravinder Amity Food and Agriculture Foundation, Amity University, Noida; Puri Richa Deptt. of Botany, Panjab University, Chandigarh
- “A PROCESS FOR THE PRODUCTION OF ECO-FRIENDLY AROMATIC HERBAL PINK COLOUR AND HERBAL PINK COLOUR THEREOF”; Patent Application No.: 201911039020 Inventors name : Singh Sarvjeet Deptt. of Botany, Panjab University, Chandigarh; Raina Ravinder Amity Food and Agriculture Foundation, Amity University, Noida; Puri Richa Deptt. of Botany, Panjab University, Chandigarh
- “A PROCESS FOR THE PRODUCTION OF ECO-FRIENDLY AROMATIC HERBAL YELLOW COLOUR AND HERBAL YELLOW COLOUR THEREOF: Patent Application : 201911039021 Inventors name : Singh Sarvjeet Deptt. of Botany, Panjab University, Chandigarh; Raina Ravinder Amity Food and Agriculture Foundation, Amity University, Noida; Puri Richa Deptt. of Botany, Panjab University, Chandigarh.
