24-Jun-2025
Food Science and Technology is a multidisciplinary field that combines science, engineering, and technology to ensure the safety, quality, functionality, and sustainability of food systems from farm to fork.
Food science and technology courses allow students to gain an understanding of food processing, preservation, product development, food analysis, marketing and innovation in future food products.
With the rapid expansion of the global and Indian food sectors, a degree in
Food Science and Technology provides access to a wide range of rewarding and impactful careers-
Career in Food Science and Technology course
- Research and development(R&D) Scientist – Develop new food products, formulations, and processes for taste, nutrition, and shelf life.
- Food Process Engineer – Develop and optimize food manufacturing systems for automation, efficiency, safety, and scalability.
- Food Quality Assurance Officer – Ensure product quality and compliance with food safety standards like HACCP, ISO, FSSAI.
- Food Safety Specialist – Identify and manage biological, chemical, and physical hazards. Additional, monitor hygiene, conduct audits, and manage food safety risks in processing plants.
- Packaging Technologist – Design and develop sustainable, smart, and intelligent food packaging solutions.
- Food Regulatory Affairs Officer – Ensure adherence to national and international food regulations, labelling standards, and certification protocols. Coordinate with food safety authorities and manage compliance across diverse market requirements.
- Academic/Researcher – Conduct research or teach in universities, CSIR labs, ICAR, or international institutes.
- Food Entrepreneur – Launch startups in healthy snacks, plant-based foods, or food waste valorization.
- Sensory Analyst – Analyze consumer preferences and sensory attributes to guide product development.
- Food Microbiologist – Investigate spoilage and pathogens to ensure microbial safety of food products.
- Food Inspector – Work with government bodies like FSSAI to inspect and certify food facilities.
- Technical Sales/Support – Provide technical guidance on food ingredients, machinery, or software to clients.
- Food Supply Chain Manager – Manage food sourcing, storage, logistics, and cold chain efficiency.
- International Consultant – Advise on global food systems, safety protocols, and sustainable food innovation.