22-Aug-2025
Did you know?
Every drop of milk, every block of cheese, and every spoon of yogurt you enjoy has a Food Technologist working behind the scenes! In the dairy industry, Food Technologists play a critical role — ensuring safety, quality, innovation, and sustainability.
From developing nutritious dairy products to improving shelf life, from ensuring regulatory compliance to innovating plant-based alternatives — Food Science and Technology experts drive the sector forward.
At Amity University Punjab, the Department of Food Science and Technology offers a B. Tech and M.Sc. in Food Technology field and students at Amity University Punjab get the hands-on training with advanced analytical tools like High-Performance Liquid Chromatography (HPLC) and Liquid Chromatography–Mass Spectrometry (LC-MS).
Liquid Chromatography (LC) is an advanced analytical technique that plays a crucial role in quality control, safety assessment, and research with the dairy and food industry. Its high sensitivity, precision, and versatility make it a cornerstone method in modern food quality control and research.
Why LC Skills Matter: Contaminant Detection, Nutrient Profiling, Shelf-Life Studies
In an industry driven by safety standards and consumer demand for transparency, LC plays a key role in ensuring that food products meet regulatory requirements. It also supports product innovation by providing insights into ingredient behavior and stability.
For students in food technology, learning about Liquid chromatography is essential and its practical application is continuously increasing. It helps in detecting food additives, preservatives, pesticides, toxins, and other contaminants that may affect food safety. Liquid chromatography is also used to analyze nutrients such as vitamins, amino acids, and sugars, which are vital for product labelling and formulation.
Why Students Should Choose Food Technology?
Understanding liquid chromatography equips food technology students with practical skills and scientific knowledge that are highly valued in food manufacturing, research, and regulatory laboratories. As food systems become more complex, Liquid chromatography remains an indispensable tool for ensuring food quality and safety.
Through practical experience with these sophisticated instruments, our students gain cutting-edge skills that set them apart as future experts in the Food Science and Technology domain.
Admissions 2025–26 at Amity University Punjab: Few Seats Left – Apply Now
If you're passionate about food, health, and innovation, a career in Food Technology could be your perfect path! Let's shape the future of the food industry together!
Admissions are open for the session 2025-26 few seats Left in Food Science and Technology Course.