Training & Extension
- Home
- Training & Extension
- Education of farmers on sustainable farm practices.
- Promotion of simple low cost postharvest technologies and innovations
- Training on processing, preservation and packaging of fruits and vegetables
- Postharvest education to the farmers to improve the quality and safety of the
- Strengthening the capacity of postharvest and processing educators
- Training of farmers in pests and disease identification, control and management.
- Popularization the sodic soil reclamation and management practices.
- Transfer of different species of suitable forage grasses and Azolla as an animal feed to farmers
- Front line demonstrations.
- Education of young students in the area of marine science and technology.
