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Training & Extension

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  • Training & Extension
    • Education of farmers on sustainable farm practices.
    • Promotion of simple low cost postharvest technologies and innovations
    • Training on processing, preservation and packaging of fruits and vegetables
    • Postharvest education to the farmers to improve the quality and safety of the
    • Strengthening the capacity of postharvest and processing educators
  • Training of farmers in pests and disease identification, control and management.
  • Popularization the sodic soil reclamation and management practices.
  • Transfer of different species of suitable forage grasses and Azolla as an animal feed to farmers
  • Front line demonstrations.
  • Education of young students in the area of marine science and technology.