M.Sc- Hotel Management, Annamalai University, Tamilnadu, 2011.
Master in Tourism Management from IGNOU, Delhi, Result Awaited.
HMC-2201 - Food Production Foundation-II.
HMC-2206 - Food Production Foundation Lab-II.
HTM-2601 - Food Production Management-II.
HTM-2606 - Food Production Management Lab-II.
TRM-2204 - International Tourism Business.
Research interest in the relivant field related to the core area and untouched field related to Tourism & Hospitality.
Core area(Food-Production) and also subject related to Tourism & Hospitality.
Conduct events related to hospitality, Attended 12 Day FDP on Entrepreneurship at Amity Noida.
Attended Workshop on Kitchen Planning & Modern Concepts at International Centre Annex, Lodhi Road, New Delhi.
Attended 1 week short term course on "Operationalisation of NSQF" by Ministry of HRD, GOI.
Attended National Conference on Emerging Trends in Hospitality & Tourism, at Subharti University, Meerut.
University Topper in Bachelor Degree.
Faculty of Management Studies & Behavioural Sciences
Amity University Haryana, Amity Education Valley, Pachgaon, Manesar, Gurgaon, Haryana 122413