M. Phil - Education, NSOU in 2007.
M.TM - Master in Tourism Management) through IGNOU in 2003.
B.A. from Calcutta University in 2002.
Diploma - Hotel Management Catering Technology & Applied Nutrition, IHMCT & AN, Calcutta under National Council for Hotel Management, 1992.
HTM2602 - Food & Beverage Management & Control - II.
HTM2608 - Food & Beverage Management & Control - II Lab.
HTM2605 - Facility Management, Planning and Design - II.
HMC2202 - F&B Service Foundation – II.
HMC2208 - F&B Service Foundation – II Lab.
TRM2202 - World Geography of Tourism.
FOO1202 - World Geography of Tourism.
Research interest is in the field of Hospitality & Tourism with an emphasis on untouched and neglected components of Tourism Products.
Core areas and also supporting subjects related to Hospitality & Tourism.
Conduct event related to Hospitality & Tourism.
Attended Workshop on Kitchen Planning & Modern Concepts at International Centre Annex, Lodhi Road, New Delhi.
Faculty of Management Studies & Behavioural Sciences
Amity University Gurgaon, Panchgaon, Manesar, Gurgaon 122413