Ph.d. (Food Engineering & Technology) 2019 Sant Longowal Institute of Engineering and Technology (Deemed University)
M.Tech. (Food Engineering) 2011 Guru Jambheshwar University of Science and Technology, Hisar
B.Tech. (Food Technology) 2009 Kurukshetra University, Kurukshetra
Assistant Professor (Gr-I) Teaching and Research Amity Institute of Food Technology, AUUP Noida December 2022-Till date
Assistant Professor (Teaching and Research) Chandigarh University, Gharuan, Mohali December 2021- December 2022
Assistant Professor (Teaching and Research) Shoolini University, Solan, Himachal Pradesh, August 2021- December 2021
Project Assistant-II (Research) CSIR-Central Scientific Instruments Organization, Chandigarh, September 2018 – May, 2019
Guest Faculty (Teaching) Ch. Devi Lal State Institute of Engineering & Technology, Panniwala Mota, Sirsa August 2011 – April 2012
Food Physics, Food Commodities, Introduction to Food Technology
Biodegradable Packaging, Edible Films and Coatings, New Product Development
Packaging Technology, Food Engineering
Dairy Technology Society of India
Nutrition Society of India
Awarded full time MHRD fellowship during Ph.D. August 2012 to August 2017
Certificate in Nutrition and Child Care Development, December 2012 IGNOU, New Delhi
I-1, Block, 4th Floor, AUUP Campus