Dr. Shweta Suri

Assistant Professor-I

Amity Institute of Food Technology

Food Technology

4th Floor, I1 Block

Ph.D. (Major: Nutrition; Minor: Food Technology) 2021 Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand
M.Sc. (Major: Food Science & Nutrition; Minor: Biochemistry) 2017 Govind Ballabh Pant University of Agriculture & Technology, Pantnagar, Uttarakhand
Senior Research Fellow, Dept. of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonipat, Haryana (April 2021-April, 2020
Food Fermentation, Food Standards and Quality, Basic Food Science-I, Food, Nutrition & Hygiene, Basic Nutrition and Meal Management
Millet Processing and Value addition, Product Development, Non-Thermal Processing, Food Waste Utilization
Product Development, Non-Thermal Processing, Food Waste Utilization
Life Member of Association of Food Scientists and Technologists of India
UGC NET JRF Awardee

4th Floor, I1 Block