Postdoc (Centre for Nanobiotechnology) 2020, Vellore Institute of Technology, Tamil Nadu
Ph.D. (Food Science and Nutrition) 2018, Pondicherry Central University, Puducherry
M.Sc. (Food Science and Nutrition) 2013, Pondicherry Central University, Puducherry
B.Sc. (Biotechnology) 2011, LAD college, R.T.M. Nagpur University, Maharashtra
Assistant Professor- I, Amity Institute of Food Technology, AUUP Noida, December 2020 – Till date
Postdoctoral Fellow at Centre for Nanobiotechnology, Vellore Institute of Technology, Tamil Nadu, Feb 2020 - Nov 2020
Research Assistant at National Reference Laboratory, ICAR – National Research Centre for Grapes, Pune Nov 2018 – Dec 2019
Food Fermentation, Fundamental Biochemistry, Institutional Food Management, Nutrition for Health and Fitness
Food Nanotechnology, Food safety, Nanosensors, Food spoilage and contamination detection, NIR spectroscopy
Food Fermentation, Fundamental Biochemistry, Institutional Food Management, Nutrition for Health and Fitness
Reviewer Journal of Food Science and Technology
Reviewer PLOS One
Recipient of DST – SERB National Postdoc Fellowship
Home Science SET qualified (Maharashtra)
4th Floor, I-1 Block AUUP Noida Campus