30 Aug 2016|Lucknow | Bakery & Confectionery Lab
Amity School of Hospitality
Workshop –cum-Guest Lecture on Bakery & Confectionery
EVENT BRIEF – One day Workshop –cum-Guest Lecture conducted for all the batches of BHM programme by inviting 2 Chefs from the industry who were specialized as relevant to the topic of workshop so as to cover the following as a part of their course curriculum of BHM programme -
- Live demonstration done by the subject experts for preparation of various types of breads, pastries, cakes, cookies, baking with chocolates and other confectionery products.
- Hands on practice done by the students to prepare various types of breads, pastries , cookies and other confectionery products.
PURPOSE AND EXPECTED OUTCOME :
- To update the students and faculty members with the recent trends , practices and method of preparation being followed in the Hotels for the preparation of various types of breads, pastries and confectionery products.
- To give the students and faculty members an opportunity to interact with industry professionals who were specialized the area concerned & get their queries cleared as relevant to the topic of the Workshop.
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