03 Aug 2016-03 Oct 2016|Lucknow | Training Restaurant
Amity School of Hospitality
Wine Manufacturing Process ,Wine Service Procedures & Wine Tasting Sessions
One day Workshop was organized on WINE MANUFACTURING PROCESS ,WINE SERVICE PROCEDURES AND WINE TASTING SESSIONS by the professionals of SULA VINEYARDS, NASHIK (MAHARASHTRA) where students were briefed about the wine making process, varieties of grapes used for the manufacture of different types of wines, wine and food harmony, popular brands of wines available around the globe, different types of glassware used for the service of various types of wines and standard service procedure being followed for the service of different types of wines through Power point presentation and demonstration.
Students were also given the demonstration on following during the workshop –
- STEP –BY- STEP PROCEDURE FOLLOWED FOR THE SERVICE OF VARIOUS TYPES OF WINES AND STANDARD PROCEDURE BEING ADOPTED FOR OPENING BOTTLE OF VARIOUS TYPES OF WINES.
- PROCEDURE FOR TASTING OF WINE AND PROCEDURE FOR STORAGE OF LEFTOVER WINE.
- VARIOUS FOOD ITEMS TO BE SERVED AS ACCOMPANIMENTS WITH THE WINES.