B.Tech (Food Technology)

Program Code 10126

Campus Noida

Institute Amity Institute of Food Technology

University Amity University Uttar Pradesh

Eligibility PCM / PCB min. 60% for Non sponsored ...

Duration 4 Years

Selection Process Subject Based Written Test

  • Program Fee (Rs. in Lacs)
  • 1st Year Non Sponsored Semester 0.95
  • 1st Year Sponsored Semester Fee 1.425

Course Structure

1st Year

Semester 1

  • Innovation & Strategy [SAP Courses]
  • Leadership in Global Environment [SAP Courses]
  • Economics for Engineers [Human Social Sciences & Management Courses]
  • Sociology for Engineers [Human Social Sciences & Management Courses]
  • Basic Electrical Engineering [Engineering Sciences Courses]
  • Mathematics For Life Sciences-I [Engineering Sciences Courses]
  • Basic Laboratory Practices [Domain Elective Courses]
  • English Language Usage Essentials [Communication Skills]
  • Understanding Self for Effectiveness [Behavioural Science]
  • Applied Chemistry [Basic Sciences Courses]
  • Basic Physics-I for Bio Sciences [Basic Sciences Courses]
  • Introduction to Biology [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 2

  • Innovation & Strategy [SAP Courses]
  • Leadership in Global Environment [SAP Courses]
  • Elements of Indian History for Engineers [Human Social Sciences & Management Courses]
  • Law for Engineers [Human Social Sciences & Management Courses]
  • Basic Physics-II for Bio Sciences [Engineering Sciences Courses]
  • Engineering Mechanics [Engineering Sciences Courses]
  • Basic Laboratory Practices [Domain Elective Courses]
  • Introduction to Communication Skills [Communication Skills]
  • Individual Society and Nation [Behavioural Science]
  • Environmental Studies [Basic Sciences Courses]
  • IT Fundamentals and C Programming [Basic Sciences Courses]
  • Mathematics For Life Sciences-II [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

2nd Year

Semester 3

  • Innovation & Strategy [SAP Courses]
  • Leadership in Global Environment [SAP Courses]
  • Term Paper - I [Mandatory Courses]
  • Basic Electronics Engineering [Engineering Sciences Courses]
  • Principles of Heat and Mass Transfer [Engineering Sciences Courses]
  • Thermodynamics [Engineering Sciences Courses]
  • Basic Laboratory Practices [Domain Elective Courses]
  • Basic Food Microbiology [Core Courses]
  • Fundamental Biochemistry [Core Courses]
  • Effective Written Communication [Communication Skills]
  • Problem Solving and Creative Thinking [Behavioural Science]
  • Numerical Methods and Optimization [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 4

  • Innovation & Strategy [SAP Courses]
  • Leadership in Global Environment [SAP Courses]
  • Elements of Mechanical Engineering Lab [Engineering Sciences Courses]
  • Basic Laboratory Practices [Domain Elective Courses]
  • Food Additives [Core Courses]
  • Food Chemistry [Core Courses]
  • Mechanics of Fluids [Core Courses]
  • Principles of Food Processing [Core Courses]
  • Statistics for Biology [Core Courses]
  • Professional Communication for Recruitment and Employability [Communication Skills]
  • Values and Ethics for Personal and Professional Development [Behavioural Science]
  • Principles of Food Biotechnology [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

3rd Year

Semester 5

  • Summer Internship - I [Non Teaching Credit Courses]
  • Cereals, Pulses and Oilseeds Processing Technology [Core Courses]
  • Food Engineering- I [Core Courses]
  • Management of Food Industry Waste [Core Courses]
  • Meat, Fish and Poultry Processing Technology [Core Courses]
  • Receptive and Expressive Communication Skills [Communication Skills]
  • Group Dynamics and Team Building [Behavioural Science]
  • Principles of Human Nutrition [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 6

  • Country Report [SAP Courses]
  • Innovation & Strategy [SAP Courses]
  • Leadership in Global Environment [SAP Courses]
  • Basic Laboratory Practices [Domain Elective Courses]
  • Dairy Technology [Core Courses]
  • Food Beverages [Core Courses]
  • Food Engineering - II [Core Courses]
  • Food Packaging Technology [Core Courses]
  • Fruits and Vegetables Processing Technology [Core Courses]
  • Social Communication [Communication Skills]
  • Stress and Coping Strategies [Behavioural Science]
  • Introduction to Material Science [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

4th Year

Semester 7

  • Basics of Food Equipment and Plant Design [Specialisation Elective Courses]
  • Fundamentals of Human Resource Management [Specialisation Elective Courses]
  • Fundamentals of Project Management [Specialisation Elective Courses]
  • Infestation Control and Storage of Food Grains [Specialisation Elective Courses]
  • Principles of Food Biotechnology [Specialisation Elective Courses]
  • Technology of Spices, Plantation Crops and Flavours [Specialisation Elective Courses]
  • Independent Study and Research - I [Non Teaching Credit Courses]
  • Summer Internship - II [Non Teaching Credit Courses]
  • Minor Project - I [Mandatory Courses]
  • Concepts of Food Product Development [Core Courses]
  • Workplace Communication [Communication Skills]
  • Career Planning and Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

Semester 8

  • Food Plant Sanitation [Specialisation Elective Courses]
  • Technology of Convenience and Speciality Foods [Specialisation Elective Courses]
  • Technology of Extruded Food Products [Specialisation Elective Courses]
  • Innovation & Strategy [SAP Courses]
  • Leadership in Global Environment [SAP Courses]
  • Major Project [Non Teaching Credit Courses]
  • Basic Laboratory Practices [Domain Elective Courses]
  • Cross Cultural Communication [Communication Skills]
  • Positive Personal Growth [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses