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Graduate Programmes

B.Tech (Food Technology)

Program Code 10126

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity Institute of Food Technology
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10126
  • Eligibility
  • PCM / PCB min. 60% for Non sponsored & 55% for Sponsored category through a regular mode of a recognized board only.
  • Selection Process
  • Subject Based Written Test
  • Duration
  • 4 Years
  • Remark
  • The program offers 5 weeks Study Abroad Program (SAP) at Amity Campuses in London, New York and Singapore, focused at imparting International exposure at no additional tuition fee.
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.935
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 1.40
  • Fee Structure
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.935
  • 1st Year Sponsored Semester Fee (Rs. in Lacs) : 1.40

Course Structure

  • 1st Year
  • 2nd Year
  • 3rd Year
  • 4th Year

    Semester 1

  • Economics for Engineers [Human Social Sciences & Management Courses]
  • Sociology for Engineers [Human Social Sciences & Management Courses]
  • Basic Electrical Engineering [Engineering Sciences Courses]
  • Fundamentals of Mathematics [Engineering Sciences Courses]
  • English Language Usage Essentials [Communication Skills]
  • Understanding Self for Effectiveness [Behavioural Science]
  • Applied Chemistry [Basic Sciences Courses]
  • Applied Physics - I for Life Science [Basic Sciences Courses]
  • Introduction to Biology [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 2

  • Aspects of Indian History for Engineers [Human Social Sciences & Management Courses]
  • Law for Engineers [Human Social Sciences & Management Courses]
  • Engineering Mechanics [Engineering Sciences Courses]
  • IT Fundamentals and C Programming [Engineering Sciences Courses]
  • Introduction to Communication Skills [Communication Skills]
  • Individual Society and Nation [Behavioural Science]
  • Applied Mathematics- I [Basic Sciences Courses]
  • Applied Physics -II for Life Science [Basic Sciences Courses]
  • Environmental Studies [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 3

  • Term Paper - I [Mandatory Courses]
  • Basic Electronics Engineering [Engineering Sciences Courses]
  • Principles of Heat and Mass Transfer [Engineering Sciences Courses]
  • Thermodynamics [Engineering Sciences Courses]
  • Basic Food Microbiology [Core Courses]
  • Fundamental Biochemistry [Core Courses]
  • Effective Written Communication [Communication Skills]
  • Problem Solving and Creative Thinking [Behavioural Science]
  • Applied Mathematics - II [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 4

  • Mechanics of Solids and Fluids Lab [Engineering Sciences Courses]
  • Food Additives [Core Courses]
  • Food Quality Analysis and Assurance [Core Courses]
  • Mechanics of Fluids [Core Courses]
  • Principles of Food Processing [Core Courses]
  • Statistics for Biology [Core Courses]
  • Professional Communication for Recruitment and Employability [Communication Skills]
  • Values and Ethics for Personal and Professional Development [Behavioural Science]
  • Food Chemistry [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 5

  • Summer Internship - I [Non Teaching Credit Courses]
  • Cereals, Pulses and Oilseeds Processing Technology [Core Courses]
  • Food Engineering- I [Core Courses]
  • Management of Food Industry Waste [Core Courses]
  • Meat, Fish and Poultry Processing Technology [Core Courses]
  • Receptive and Expressive Communication Skills [Communication Skills]
  • Group Dynamics and Team Building [Behavioural Science]
  • Principles of Human Nutrition [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 6

  • Dairy Technology [Core Courses]
  • Food Beverages [Core Courses]
  • Food Engineering - II [Core Courses]
  • Food Packaging Technology [Core Courses]
  • Fruits and Vegetables Processing Technology [Core Courses]
  • Social Communication [Communication Skills]
  • Stress and Coping Strategies [Behavioural Science]
  • Introduction to Material Science [Basic Sciences Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 7

  • Basics of Food Equipment and Plant Design [Specialisation Elective Courses]
  • Fundamentals of Human Resource Management [Specialisation Elective Courses]
  • Fundamentals of Project Management [Specialisation Elective Courses]
  • Infestation Control and Storage of Food Grains [Specialisation Elective Courses]
  • Principles of Food Biotechnology [Specialisation Elective Courses]
  • Technology of Spices, Plantation Crops and Flavours [Specialisation Elective Courses]
  • Summer Internship - II [Non Teaching Credit Courses]
  • Minor Project - I [Mandatory Courses]
  • Concepts of Food Product Development [Core Courses]
  • Workplace Communication [Communication Skills]
  • Career Planning and Development [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 8

  • Food Plant Sanitation [Specialisation Elective Courses]
  • Technology of Convenience and Speciality Foods [Specialisation Elective Courses]
  • Technology of Extruded Food Products [Specialisation Elective Courses]
  • Major Project [Non Teaching Credit Courses]
  • NANOSENSORS FOR AGRICULTURAL APPLICATION [Domain Elective Courses]
  • Cross Cultural Communication [Communication Skills]
  • Positive Personal Growth [Behavioural Science]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

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