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Graduate Programmes

Diploma in Food Production

Program Code 10428

Course Overview

  • Campus
  • Noida
  • Institute
  • Amity School of Hospitality
  • University
  • Amity University Uttar Pradesh
  • Program Code
  • 10428
  • Eligibility
  • 10+2
  • Selection Process
  • English Language Test
    Personal Interview
  • Duration
  • 1.5 Years
  • Remark
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs)
  • 0.62
  • 1st Year Sponsored Semester Fee (Rs. in Lacs)
  • 0.93
  • Fee Structure
  • 1st Year Non Sponsored Semester Fee (Rs. in Lacs) : 0.62
  • 1st Year Sponsored Semester Fee (Rs. in Lacs) : 0.93

Course Structure

  • 1st Year
  • 2nd Year

    Semester 1

  • Cookery - I [Core Courses]
  • Fundamentals of Food Production– I [Core Courses]
  • Hygiene and Nutrition - I [Core Courses]
  • Larder - I [Core Courses]
  • English Language Usage Essentials [Communication Skills]
  • Understanding Self for Effectiveness [Behavioural Science]
  • Commodities and Food Costing- I [Allied Courses]
  • Computer Awareness - I [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 2

  • Cookery - II [Core Courses]
  • Fundamentals of Food Production – II [Core Courses]
  • Hygiene and Nutrition - II [Core Courses]
  • Larder - II [Core Courses]
  • Introduction to Communication Skills [Communication Skills]
  • Individual Society and Nation [Behavioural Science]
  • Commodity and Food Costing - II [Allied Courses]
  • Computer Awareness- II [Allied Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

    Semester 3

  • Internship - I [Non Teaching Credit Courses]
  • Basic Facility Planning [Core Courses]
  • Food Production Management [Core Courses]
  • Fundamentals of Nutrition [Core Courses]
  • Safety and Food Law [Core Courses]
  • Foreign Business Language
  • Open Elective Courses
  • Outdoor Activity Based Courses

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