Projects & Consultancies

Effect of cooking method (traditional vis-a-vis oxyfrying) on proximate composition and microbial analysis of various products

PI: Dr. Amrinder Bawa

Co PI: Dr. Monika Thakur, Dr. Neha & Dr. karuna Singh

Videocon Appliances Limited,

Food Safety, Nutrition values and health tags for Indian consumers

PI: Dr. V K Modi

Co PI: Dr. Monika Thakur, & Dr. Karuna Singh

Yellow Squash Pvt. Ltd.   

Evaluation & Development of Supplementary Food for Lactation.

PI: Dr. Karuna Singh

Co PI: Dr. Monika Thakur & Dr. Renu Khedkar

DST (SEED), 2019

Value chain linkage for Neem Fruits and seeds

PI: Dr. Neha Sharma

Co PI: Dr. Ashish Mohite

TRIFED, 2020

Conference Funding for 9th AMIFOST 2026; “Bioconvergence & Next-Gen Food Systems: Towards Sustainable Nutrition and Global Food Resilience”

PI: Prof. (Dr) Monika Thakur

ANRF

Extraction and characterization of cordia fruits gum and their utilization in the formulation of value-added food products (2024 – 26)

PI- Prof. (Dr) Monika Thakur;Incubate: Dr Ashmita Singh

MSME