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Student Innovations

Home/Student Innovations

Development of Nutritionally Enriched Pancakes

Area: Food Product Development
B.Sc (H) Nutrition and Dietetics (2022–2026), Amity Institute of Food Technology
Mentor: Dr. Ankita Lakhade

Cold Plasma Modified Rice Bean Protein Isolate

Area: Foods & Nutrition
Ph.D. (Foods & Nutrition); Batch 2023–2026
Mentor: Dr. Lovleen Sharma

Food Science & Technology

Area: Foods & Nutrition
Ph.D. (Foods & Nutrition) – 2025
Mentor: Dr. Lovleen Sharma

Plant-based immune enhancers gummies

Area: Food Science & Technology
M.Tech (Food Technology) – 2026
Mentor: Prof. (Dr.) Monika Thakur

Valorization of Cordia gum as Bioactive plant-based stabilizer for Functional Food Applications

Area: Food Science & Technology
Ph.D. (Food Technology) 2025
Mentor: Prof. (Dr.) Monika Thakur