Placements
Career opportunities for the students pursuing B.Tech & M.Tech in Food Technology
Food Technology professionals, after graduation, are qualified to be entrepreneurs and to man various positions of responsibility in Food Processing Industries as Supervisors, Assistant Managers, Production
Managers, Food Packaging Manager, R & D personnel, Food Scientist, Food Development Manager, Quality Control Officers, Sensory Scientist, Food Safety Auditors, Food Stylists, Marketing / Sales to name a few.
Career opportunities for the students pursuing M.Sc. (Foods and Nutrition):
Clinical Dietitians and Community Dietitians, Management Dietitians and nutritionists specialize in food service systems or clinical management, Consultant Dietitians (nursing home consultants and patient
counsellors in medical centres and fitness programmes), Nutrition specialist at Sports and Healthcare centres, Teaching, Research and Development, Article Writing and columnist and content writer, Private
Consultant/ Practitioner, Food Safety officer, R&D in food industry
